This Fresh Green Cabbage and Cucumber Salad is super crunchy and refreshing. With just a few simple ingredients, it’s perfect for summer days or any picnic!
The combo of crisp cabbage and cool cucumber is a winner. I love tossing it with a light dressing—it makes everything taste bright! It’s so easy, even I can whip it up in no time!
Key Ingredients & Substitutions
Green Cabbage: This main ingredient provides crunch and substance. If cabbage isn’t available, try using Napa cabbage or even a mix of leafy greens for a different texture.
Cucumber: A large cucumber adds a refreshing crunch. If you prefer, you can substitute with Persian cucumbers or even Zucchini for a twist!
Fresh Herbs: I love using cilantro for a vibrant flavor, but parsley is a great substitute if you’re not a fan or can’t find it. You could also try dill for a different herbal note.
Lime or Lemon Juice: These citrus juices enhance flavors. If you don’t have them on hand, apple cider vinegar can work in a pinch for a tangy kick.
Honey or Sugar: This adds a touch of sweetness. Maple syrup is a great alternative if you’re looking for a vegan option!
How Do I Get My Cabbage and Cucumber Slices Evenly Cut?
Uniform slicing is key to a well-textured salad. Here are some tips to help you slice easily:
- Using a sharp knife makes cutting smoother. A dull knife can crush the cabbage instead of slicing it cleanly.
- If you have a mandoline slicer, it’s fantastic for achieving even slices quickly. Just be careful with your fingers!
- Cut the cabbage into quarters and remove the core first; this makes it easier to handle.
- When slicing the cucumber, cut off the ends first and then slice it in half before cutting into thin rounds.
By taking your time with the slicing, you’ll make the salad look beautiful and ensure every bite is just as crunchy!
Fresh Green Cabbage and Cucumber Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 4 cups green cabbage, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped (optional)
Dressing Ingredients:
- 2 tablespoons fresh lime or lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or sugar (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional for a mild kick)
How Much Time Will You Need?
This salad is quick to prepare! You’ll spend about 15 minutes slicing and mixing the ingredients. For best taste, let it rest for about 10–15 minutes to allow the flavors to blend. In total, you’re looking at 30 minutes from start to finish!
Step-by-Step Instructions:
1. Rinse Your Veggies:
Start by rinsing the green cabbage and cucumber thoroughly under cold water. This helps to clean off any dirt and makes your salad taste fresher!
2. Prepare the Veggies:
Thinly slice the green cabbage and cucumber. A sharp knife works great, or you can use a mandoline slicer for even slices. The goal is to have nice, thin pieces that will pair well together in the salad.
3. Mix the Veggies Together:
In a large salad bowl, combine the sliced cabbage and cucumber. If you’re using fresh herbs like cilantro or parsley, chop them up and toss them in as well. It adds a lovely color and flavor!
4. Make the Dressing:
In a small bowl, whisk together the fresh lime or lemon juice, olive oil, honey (if you’re using it), and a pinch of salt and pepper. This dressing will bring everything together beautifully!
5. Combine the Salad and Dressing:
Pour the dressing over the cabbage and cucumber mixture. Toss everything gently but thoroughly so that all the veggies are well coated in the dressing.
6. Taste & Adjust Seasoning:
Take a moment to taste your salad! You might want to add a little more salt, pepper, or lime juice based on your preference. This is your dish—make it your own!
7. Let the Flavors Meld:
For the best flavor, let the salad sit for 10–15 minutes before serving. This time allows the cabbage to soften slightly and absorb the dressing.
8. Serve & Enjoy:
Just before serving, you can sprinkle some crushed red pepper flakes on top for an extra kick if you like. This salad can be enjoyed chilled or at room temperature as a fresh, crunchy side dish. Enjoy your fresh creation!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Cabbage?
Absolutely! While green cabbage is the star here, you can use Napa cabbage for a milder flavor or even red cabbage for a pop of color and a slightly different texture. Just keep in mind that the taste may vary a bit!
Can I Make This Salad Ahead of Time?
Yes, you can! However, I recommend preparing the dressing and chopping the vegetables separately. Combine them about 15 minutes before you’re ready to serve. This ensures that the cabbage maintains its crunch and doesn’t become too soggy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad will still taste great, but the cabbage may soften slightly. If needed, refresh it with a little more lime juice before serving!
Can I Add Other Ingredients to This Salad?
Definitely! This salad is very versatile. Consider adding shredded carrots, bell peppers, or even diced avocado for extra flavor and nutrition. Just keep the balance in mind to maintain the salad’s refreshing nature.
