This Fresh Strawberry Yum Yum is a delightful treat made with juicy strawberries, creamy layers, and a sweet touch! It’s perfect for summer parties or just a fun snack on a warm day.
I love how easy it is to layer the strawberries with creamy goodness. Plus, my kids go crazy for it! It’ll make your summer feel extra special—guaranteed smiles all around! ☀️🍓
Key Ingredients & Substitutions
Graham cracker crumbs: These create a delicious and crunchy base. If you want a gluten-free option, use crushed almond flour cookies or gluten-free graham crackers. They work just as well!
Cream cheese: This adds a lovely creaminess to the dish. If you’re looking for a lighter option, consider using mascarpone or Greek yogurt instead.
Heavy whipping cream: It’s essential for a fluffy texture. If you’re aiming for lower fat content, you could use a plant-based whipping cream, but the texture will vary.
Fresh strawberries: The star of this dessert! Feel free to mix in other berries like raspberries or blueberries for a berry medley. Just make sure they’re ripe for the best flavor.
How Do I Get Perfect Whipped Cream?
The whipped cream is key for that light texture. To get it just right, always start with cold heavy cream. It whips better and faster!
- Use a chilled bowl and beaters if possible to help the cream whip even quicker.
- Whip until you see stiff peaks, which means the cream will hold its shape. Be careful not to over-whip, or it can turn grainy!
By following these tips, you’ll achieve lovely whipped cream that’s perfect for layering.
Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided (1/2 cup for mixing with cream cheese, 1/2 cup for whipped cream)
For the Whipped Topping:
- 2 cups heavy whipping cream, cold
- 2 teaspoons vanilla extract
For the Strawberry Layer:
- 2 pints fresh strawberries, hulled and sliced
- 1 package (3 oz) strawberry gelatin
- 2 cups boiling water
How Much Time Will You Need?
This delightful dessert requires about 30 minutes of active prep time, plus at least 4 hours to chill in the fridge. If you can, letting it sit overnight enhances the flavors. Perfect for leisurely summer enjoyment!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch pan, creating an even layer. Place it in the refrigerator while you prepare the filling.
2. Making the Gelatin Strawberry Layer:
Dissolve your strawberry gelatin in 2 cups of boiling water, stirring until it’s completely dissolved. Set it aside to cool a bit, but don’t let it set just yet!
3. Mixing Strawberries with Gelatin:
Toss the sliced strawberries in a bowl with half of the cooled gelatin, gently mixing to coat. Put them in the fridge until they reach a slightly thicker consistency.
4. Making the Cream Cheese Layer:
In a large bowl, use a mixer to beat the softened cream cheese with 1/2 cup of granulated sugar until the mix is smooth and creamy. This will be the delicious creamy layer!
5. Whipping the Cream:
In another bowl, whip the cold heavy cream along with the remaining 1/2 cup of sugar and the vanilla extract until stiff peaks form. You want it light and fluffy!
6. Combining Cream Cheese and Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture until everything is beautifully combined and smooth. Take your time with this step to keep it fluffy!
7. Assembling the Dessert:
Spread half of the cream cheese and whipped cream mix evenly over the chilled graham cracker crust, making sure it covers the crust completely.
8. Adding the Strawberry Gelatin Layer:
Spoon the gelatin-coated strawberries evenly over the cream layer, making sure to distribute them nicely.
9. Spreading the Remaining Cream Cheese Mixture:
Carefully spread the rest of your cream cheese and whipped cream mixture over the strawberries, smoothing it out evenly.
10. Topping with Crushed Graham Crackers:
For a lovely finish, sprinkle more graham cracker crumbs over the top layer. This adds both crunch and decoration!
11. Chilling the Dessert:
Cover the pan with plastic wrap or a lid and refrigerate it for at least 4 hours, or overnight. This waiting time helps the flavors meld beautifully!
12. Serving Up Your Fresh Strawberry Yum Yum:
When you’re ready to enjoy, cut it into squares and serve each piece with a fresh strawberry half on top. Enjoy every creamy, fruity bite of this delightful treat!
Dig in and relish the freshness of summer with this Strawberry Yum Yum!
FAQ for Fresh Strawberry Yum Yum
Can I Use Other Berries Instead of Strawberries?
Absolutely! You can use a mix of berries like raspberries, blueberries, or blackberries. Just make sure they’re fresh and ripe for the best flavor. Adjust the gelatin layer if using mixed berries for visual appeal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Remember to cover them well to maintain freshness. You can also keep it in the same pan and cover with plastic wrap.
Can I Make This Dessert Gluten-Free?
Yes! Simply use gluten-free graham cracker crumbs or alternative cookie crumbs, like almond flour cookies, for the crust. The rest of the ingredients are naturally gluten-free!
Is It Necessary to Chill Overnight?
While chilling for at least 4 hours is essential to allow the layers to set, overnight chilling will enhance the flavors and make the dessert even firmer. If you’re in a hurry, just make sure to chill long enough for it to set properly!
