These Garlic Herb Grilled Potatoes in Foil are super easy and packed with flavor! You just toss bite-sized potatoes with garlic, herbs, and a drizzle of olive oil, then wrap them up in foil.
The best part? They cook right on the grill, leaving you with perfectly tender potatoes. I love popping them open to a warm, garlicky smell—my favorite part of BBQs! 😄
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are great because they’re tender and cook quickly. If you can’t find them, you can use regular potatoes, just cut them into smaller pieces for even cooking.
Garlic: Fresh garlic delivers fantastic flavor. If you’re out of fresh cloves, garlic powder can work in a pinch—use about 1/8 teaspoon per clove.
Olive Oil: This adds richness and helps the herbs stick. If you prefer, you can substitute it with melted butter or avocado oil for a slightly different taste.
Herbs: I love using dried herbs for convenience. If you have fresh oregano, thyme, or rosemary, feel free to substitute. Just use about three times the amount, as fresh herbs are milder.
Parmesan Cheese: While optional, it adds a nice touch of flavor. If you’re looking for dairy-free options, nutritional yeast can provide a cheesy flavor without the dairy.
How Do You Make Sure the Potatoes Come Out Perfectly Tender?
To achieve perfectly tender potatoes, it’s essential to cut them in half, which allows them to cook evenly. Coating them well with olive oil and seasoning ensures great flavor as well.
- Preheat your grill to medium-high; this helps the potatoes cook properly.
- Creating a sealed foil packet is crucial. It traps the steam, which cooks the potatoes through and keeps them moist.
- Flipping the packet halfway through cooking ensures that the potatoes get that nice golden color on all sides.
- Let your packet sit for a few minutes after grilling; this allows the steam to settle before you open it, helping to avoid burns and keeping the potatoes tender.
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes on the grill. You’ll have a total of around 40 minutes to enjoy these delicious garlic herb grilled potatoes that are packed with flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, add the halved baby potatoes along with the minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper. Toss everything together until the potatoes are well coated with the herbs and oil.
3. Create the Foil Packet:
Take a large sheet of aluminum foil, about 24 inches long, and lay it flat. Carefully place the seasoned potatoes in the middle of the foil, making sure to keep them in a nice pile. Now, fold the foil over the potatoes to form a sealed packet. Make sure there are no openings for steam to escape!
4. Grill the Potatoes:
Place the sealed foil packet on the grill. Let it cook for about 25-30 minutes. Don’t forget to flip the packet halfway through cooking time to ensure even grilling. You’ll know the potatoes are ready when they are tender and golden brown.
5. Serve and Enjoy:
Once cooked, carefully remove the foil packet from the grill (it will be very hot!). Let it sit for a couple of minutes before opening it. If you’re using Parmesan cheese, sprinkle it over the warm potatoes and let it melt a bit. Finally, garnish with some fresh chopped parsley, and your delicious garlic herb grilled potatoes are ready to serve!
Can I Use Other Types of Potatoes?
Absolutely! You can substitute baby potatoes with other varieties like red potatoes, fingerling potatoes, or even Yukon Golds. Just be sure to adjust the cooking time if you’re using larger potatoes—make sure they’re cut into smaller, even-sized pieces for consistent cooking!
What If I Don’t Have Fresh Herbs?
No problem! You can use dried herbs instead, like in the recipe. Use about 1/3 of the amount that you would use for fresh herbs. For example, if a recipe calls for 1 tablespoon of fresh herb, use 1 teaspoon of dried herbs instead.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the oven or on the grill for about 10 minutes until heated through. You can also microwave them, but they may lose some of their crispness.
Can I Add Other Vegetables to the Foil Pack?
Definitely! Feel free to include other vegetables like bell peppers, zucchini, or corn. Just make sure they have similar cooking times. Cut them into larger pieces if needed, but remember to not overcrowd the foil packet to ensure everything cooks evenly!
