These Garlic Herb Grilled Potatoes are a yummy side dish that’s easy to make. Wrapped in foil, they get all tender and flavorful with garlic and fresh herbs!
Honestly, the smell while grilling is unbeatable. I love serving them at barbecues. Plus, cleanup is a breeze with no messy pots to wash—just enjoy the tasty results!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender texture and naturally sweet flavor. If you can’t find baby potatoes, you can cut larger potatoes into chunks or even use sweet potatoes for a twist.
Olive Oil: Extra virgin olive oil works great for depth of flavor. If you’re in a pinch, avocado oil or melted butter can be good alternatives, though they may slightly change the taste.
Garlic: Fresh garlic gives the best flavor, but if you’re short on time, garlic powder (1/2 teaspoon equals about 1 clove) can work in a hurry. Just remember, the fresh stuff always has that punchy kick!
Herbs: I use dried oregano and thyme for convenience. You can substitute these with Italian seasoning or use fresh herbs if you have them—just double the amount since fresh herbs are milder.
Parsley: This is optional but really brightens up the dish. If you don’t have parsley, consider chives or basil for a different flavor touch!
How Do I Properly Pack My Potatoes in Foil?
Creating a well-sealed foil packet is essential to keep the steam in, which helps cook the potatoes evenly. Here’s how to do it right:
- Start with a large piece of aluminum foil, about 18 inches long.
- Place the seasoned potatoes in the center and fold up the sides snugly to form a parcel.
- Seal the top by folding over the foil and crimping the edges tightly, ensuring there are no holes for steam to escape.
- Double-check the packet holds tight but leave a little space inside for steam to circulate.
This technique makes sure your potatoes turn out perfectly tender and infused with flavor! Enjoy cooking with ease!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (yellow or red), halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and 25-30 minutes for cooking on the grill. Overall, you’ll have your Garlic Herb Grilled Potatoes ready to serve in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which should be around 350°F to 400°F. This is important to make sure your potatoes cook evenly and get that nice grilled flavor!
2. Prepare the Potatoes:
In a large bowl, add the halved baby potatoes. Pour in the olive oil and toss in the minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix everything together until the potatoes are well-coated and seasonings are evenly distributed. This will enhance the flavor of your potatoes!
3. Create the Foil Packet:
Take a large piece of aluminum foil, roughly 18 inches long. Place the seasoned potatoes in the center of the foil. Fold up the sides and then the ends to create a tightly sealed packet. Make sure it’s well-sealed to keep all that delicious steam inside while cooking.
4. Grill the Potatoes:
Place the foil packet directly on the grill grates. Let them cook for about 25 to 30 minutes. Remember to turn the packet halfway through to ensure everything cooks evenly. You’ll know they’re done when the potatoes are tender and easily pierced with a fork.
5. Finish and Serve:
Once cooked, carefully remove the foil packet from the grill using tongs. It will be hot, so watch out! Let the packet rest for a few minutes before opening. When ready, you can garnish with chopped fresh parsley if you like. Then, serve and enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby red or yellow potatoes are perfect for this recipe, you can also use white or purple potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If you choose larger potatoes, consider cutting them into smaller chunks or wedges to speed up the cooking time.
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes and the seasoning in advance! Toss the halved potatoes with the olive oil, garlic, and herbs, then store them in an airtight container in the fridge for up to 24 hours before grilling. When ready to cook, simply transfer them to the foil and grill as directed.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can toss them back on the grill or heat them in the microwave, making sure they’re warmed through. If using the grill, add a splash of olive oil to keep them moist!
Can I Add Other Vegetables to This Foil Packet?
Definitely! Feel free to add sliced bell peppers, zucchini, or onions to the foil packet along with the potatoes. Just keep in mind that different vegetables may require varying cooking times, so cut them into smaller pieces to ensure everything cooks evenly. Adjust the grilling time slightly if needed based on the added veggies.
