This delightful Pineapple Dream is a sweet and creamy dessert that will brighten your day! With juicy pineapple bits and fluffy whipped cream, it’s a real treat for your taste buds.
You know it’s good when grandma’s recipe brings everyone together. I love serving it at family gatherings. It’s so easy to make—you just mix, chill, and eat! Who doesn’t love a dessert like that? 🍍
Key Ingredients & Substitutions
Graham Cracker Crumbs: This forms the base of your dessert. If you can’t find graham crackers, try digestive biscuits or vanilla wafers. Both will give a nice flavor and texture!
Cream Cheese: Softened cream cheese makes the filling creamy. If you want a lighter option, use Greek yogurt or mascarpone cheese. Keep in mind that it may change the flavor slightly.
Crushed Pineapple: The star fruit adds a refreshing sweetness. Using fresh pineapple is a great alternative but remember to finely chop and drain it well. You could also replace it with other fruits like peaches or mangoes for a twist.
Coconut Flakes: This is optional but adds a nice texture. For a nut-free option, you could skip this or use sliced almonds for a different crunch.
How Do You Make a Perfect Crust for Pineapple Dream?
Creating a solid crust is key to the structure of your dessert. It should hold together well when you slice into it. Here’s a simple way to get it right.
- Combine the graham cracker crumbs, melted butter, and sugar until you have a wet sand-like mixture.
- Press the mixture firmly into the bottom of your baking dish. The firmer you press, the sturdier the crust will be!
- Bake it lightly for 8-10 minutes to help set it. Let it cool completely before adding any filling.
How to Make Grandma’s Pineapple Dream
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Pineapple Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 cup coconut flakes (optional for added texture)
For Garnish:
- 1/2 cup chopped pecans or walnuts (optional for garnish)
How Much Time Will You Need?
This delicious recipe will take about 20 minutes to prepare, plus at least 4 hours for chilling in the refrigerator. For the best results, you can chill it overnight, allowing all the flavors to blend perfectly. It’s simple and totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Graham Cracker Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Make sure everything is well combined. Press this crumb mixture into the bottom of a 9×13 inch baking dish to form your crust. Bake it in the preheated oven for about 8-10 minutes, until it’s lightly golden. After baking, let the crust cool completely.
2. Make the Pineapple Filling:
In a large mixing bowl, use a hand mixer to beat the softened cream cheese and powdered sugar until it’s all smooth and creamy. Then, gently fold in the drained crushed pineapple and the whipped topping. Make sure everything is mixed together nicely, creating a fluffy pineapple filling!
3. Combine and Chill:
Spread the pineapple mixture evenly over the cooled graham cracker crust. If you’re using coconut flakes, sprinkle them over the top. Cover the dish tightly with plastic wrap and place it in the refrigerator to chill for at least 4 hours. For the best flavor and texture, let it chill overnight!
4. Serve and Enjoy:
Before serving, if you’d like, sprinkle some chopped pecans or walnuts on top for a nice crunch. Slice the dessert into squares and serve it chilled. Enjoy your delightful Pineapple Dream treat!
Can I Use Fresh Pineapple Instead of Canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain excess juice to avoid making the mixture too watery. About 2 cups of chopped fresh pineapple should work well in place of the canned version.
What If I Don’t Have Cream Cheese?
If you don’t have cream cheese, you can substitute with mascarpone cheese or a mixture of Greek yogurt and sour cream. Use equal amounts (8 oz) for a similar creamy texture and tangy flavor.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Just keep in mind that the crust may get a bit soft over time. For the best texture, try to consume it within the first couple of days.
