These Greek Chicken Gyros are packed with flavor! Marinated in a zesty lemon herb mix, the chicken is super tasty and grilled to perfection. The cool tzatziki sauce adds the perfect touch.
Making these gyros feels like a little celebration in your kitchen! I love piling on fresh veggies and wrapping everything in warm pita. It’s like a tasty party in every bite! 🎉
Key Ingredients & Substitutions
Olive Oil: This is your base for the marinade. I love using extra virgin for its rich flavor. If you’re looking for a lighter option, canola or avocado oil works well too.
Lemons: Fresh lemon juice adds brightness. If you have bottled lemon juice, it can do in a pinch, but the fresh taste is hard to beat.
Garlic: Fresh garlic brings a robust flavor. If you don’t have fresh, garlic powder can substitute, but it won’t pack the same punch. I’ve also used roasted garlic for a milder taste.
Chicken Thighs vs. Breasts: Thighs offer juiciness; breasts are leaner. Feel free to mix them, or use any other protein like shrimp or tofu for a different approach.
Greek Yogurt: For tzatziki, full-fat Greek yogurt gives the best creamy texture. You could try low-fat yogurt, but keep in mind it may be less creamy.
How Do You Achieve the Best Tzatziki Sauce?
Making tzatziki is simple but requires care to get that refreshing taste right! Here are some tips:
- When grating cucumber, squeeze out as much water as you can to keep the tzatziki thick.
- Mix the yogurt with garlic, dill, lemon juice, and olive oil. Taste and adjust seasoning as needed.
- Chill for at least half an hour before serving; this helps the flavors meld beautifully.
How Can You Ensure Perfectly Cooked Chicken?
Cooking the chicken just right keeps it juicy and flavorful. Here’s how:
- Let your chicken marinate longer for better flavor—we’re talking overnight, if you can!
- Preheat your grill or pan to ensure a good sear. Cooking on medium-high heat helps to caramelize the outside while keeping the inside moist.
- Use a meat thermometer to check for doneness at 165°F (75°C), taking care not to overcook.
With these tips, you’ll be all set to create delicious Greek Chicken Gyros that will impress your family and friends! Enjoy!
Greek Chicken Gyros with Lemon Herb Marinade and Tzatziki
Ingredients You’ll Need:
For the Lemon Herb Marinade:
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme or rosemary
- 1 teaspoon ground cumin (optional)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the Chicken:
- 1.5 pounds boneless, skinless chicken thighs or breasts
For the Tzatziki Sauce:
- 1 cup Greek yogurt (full-fat recommended)
- 1/2 cucumber, finely grated and drained
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving:
- 4-6 pita breads, warmed
- 1 cup sliced tomatoes
- 1/2 cup thinly sliced red onions
- 1 cup shredded lettuce or mixed greens
- Optional: sliced cucumbers, feta cheese, olives, lemon wedges
How Much Time Will You Need?
This recipe will take you about 15 minutes to prep and marinate the chicken, plus around 15-20 minutes to cook and assemble. Don’t forget to let the chicken marinate for at least 1 hour, but marinating overnight gives the best flavor. So, get ready for a delicious Greek feast that’s totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Lemon Herb Marinade:
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, thyme (or rosemary), cumin (if you’re using it), salt, and black pepper. This zesty marinade is going to add amazing flavor to your chicken!
2. Marinate the Chicken:
Next, place the chicken thighs or breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken, making sure each piece is well-coated. Cover it up and pop it in the refrigerator for at least 1 hour—preferably 4 hours or overnight—to let those flavors sink in.
3. Make the Tzatziki Sauce:
While the chicken is marinating, let’s whip up that tasty tzatziki sauce! Grate your cucumber finely, then wrap it in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, and a pinch of salt and pepper. Stir well and then chill the sauce in the refrigerator until you’re ready to serve.
4. Cook the Chicken:
When you’re ready to cook, preheat your grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully charred.
5. Rest and Slice:
After cooking, let the chicken rest for about 5 minutes. This helps keep it juicy! Once it’s rested, slice the chicken into thin strips.
6. Assemble the Gyros:
Now for the fun part! Warm your pita bread, spread a generous spoonful of tzatziki sauce on each one, and add your delicious sliced chicken. Top with tomatoes, red onions, lettuce, and any other toppings you like—sliced cucumbers or feta cheese are great options!
7. Serve:
Serve your gyros either wrapped or open-faced, and don’t forget a side of lemon wedges for a touch of extra brightness. You’re in for a delicious treat!
Enjoy your fresh, delicious Greek Chicken Gyros with Lemon Herb Marinade and Tzatziki!
FAQ for Greek Chicken Gyros with Lemon Herb Marinade and Tzatziki
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts will work just fine. Just keep in mind that they can dry out more easily, so watch the cooking time closely and remove them from the heat as soon as they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Greek Yogurt in Tzatziki?
If you don’t have Greek yogurt, plain regular yogurt can work, but be sure to drain it well to remove excess moisture. Alternatively, you can also use sour cream for a different flavor and texture.
How Long Can I Store Leftover Gyros?
Leftover gyros can be stored in an airtight container in the fridge for up to 3 days. To enjoy them again, simply reheat in a skillet or microwave until warmed through. Fresh tzatziki sauce can also be stored separately for up to 3 days.
Can I Prepare the Chicken Ahead of Time?
Yes, you can marinate the chicken up to 24 hours in advance. Just be sure to keep it in the fridge until you’re ready to cook. This allows the flavors to develop even more!
