These Greek roasted potatoes are soft on the inside and crispy on the outside, packed with flavors from garlic, lemon, and herbs. They make a tasty side dish for any meal!
Honestly, I can’t get enough of these potatoes! They’re so easy to make and perfect for sharing. Just sprinkle some extra herbs on top and watch them disappear! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for roasting due to their starchy texture, which helps achieve a crispy exterior. If you’re in a pinch, you could use Yukon Gold or red potatoes as an alternative, though they may lend a creamier texture.
Olive Oil: It’s the base of the marinade and adds flavor. Extra virgin olive oil is wonderful for its rich taste. If you’re looking for a lower-calorie option, avocado oil works well too.
Garlic: Fresh garlic gives a brighter flavor. If you’re out of fresh cloves, garlic powder can work as a substitute though the taste will be milder—use about 1 teaspoon.
Dried Oregano: Oregano is key to that Greek flavor. If you don’t have it, Italian seasoning will do in a pinch. I prefer a bit more oregano for extra flavor.
Lemon Juice: Fresh lemon juice brightens the dish. Bottled lemon juice can be used if necessary but fresh is always better for taste.
How Do I Get My Potatoes Perfectly Crispy?
Getting that crispy texture is all about preparation and cooking time. Here’s what to focus on:
- Cut the potatoes into even wedges for consistent cooking. Think about 1-inch thick for an even roast.
- Don’t skip the tossing step! Make sure every wedge is coated in the oil and seasonings. This helps them crisp up.
- Spread them in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast.
- Flip them halfway through cooking. This ensures that all sides get crispy.
- If you like extra crispiness, pop them under the broiler for the last couple of minutes, but keep an eye on them!
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds russet potatoes, cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 30-35 minutes to roast in the oven. So, in total, you’re looking at around 45-55 minutes until you can enjoy these tasty Greek roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes cook perfectly and get nice and crispy.
2. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, dried oregano, salt, black pepper, and lemon juice. Stir the ingredients well until they are nicely combined. This flavorful marinade will add a delicious taste to your potatoes.
3. Coat the Potatoes:
Add the potato wedges to the bowl with the marinade. Toss them well with your hands or a large spoon, making sure that each potato piece is evenly coated with the mixture. This will help flavor every bite!
4. Prepare for Roasting:
Spread the marinated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded. This will help them roast evenly and get crispy on all sides.
5. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast the potatoes for about 30-35 minutes. Be sure to turn them halfway through the cooking time to ensure they are golden brown and crispy all around!
6. Cool and Garnish:
Once the potatoes are done roasting, carefully remove them from the oven and let them cool for a few minutes. Just before serving, sprinkle freshly chopped parsley on top for a burst of color and flavor.
Enjoy your delicious Greek Roasted Potatoes! They make a great side dish for any meal! 😊
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While russet potatoes give a nice fluffy texture, you can also use Yukon Gold or red potatoes for a creamier finish. Just keep in mind that cooking times may vary slightly based on the type of potato you choose.
How Can I Store Leftover Roasted Potatoes?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through for that crispy texture again.
What If I Don’t Have Dried Oregano?
No worries! If you’re out of dried oregano, you can substitute it with dried thyme or rosemary for a different but delicious flavor. Fresh herbs would also work; just use about three times the amount as they are less concentrated.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potatoes and toss them in the marinade a few hours ahead of time—just cover and refrigerate them. When you’re ready to cook, simply arrange them on the baking sheet and roast as directed!
