These Grilled Honey Buffalo Chicken Thighs are packed with flavor! They combine spicy buffalo sauce and sweet honey for a tasty twist. The best part? They’re super juicy!
I love how easy they are to make on the grill. Just marinate, grill, and enjoy. Perfect for a summer cookout—everyone will be asking for the recipe! 🍗🔥
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are perfect for this recipe as they stay juicy on the grill. If you prefer, skinless thighs can be used too, but they may need a bit more care while cooking to avoid drying out.
Buffalo Sauce: This gives the dish its signature kick! If you’re looking for a milder version, try a wing sauce or even a sweet chili sauce for a different twist.
Honey: Honey balances the spiciness of the buffalo sauce. If you’re out of honey, maple syrup can work as a good substitute, providing a similar sweetness with a unique flavor.
Smoked Paprika: This adds a lovely smokiness to the dish. If you can’t find smoked paprika, regular paprika or even cayenne pepper (in smaller amounts) can be used, but it won’t have the same smoky flavor.
How Do I Get the Chicken Thighs Perfectly Grilled?
Getting the chicken perfectly grilled involves a few key steps. First, ensure your grill is preheated to medium-high. This ensures a great sear and prevents sticking.
- Remove the chicken from the marinade and let the excess drip off; this helps prevent flare-ups on the grill.
- Place the chicken skin-side down first for 5-7 minutes, which helps develop a crispy skin. Don’t move them around too much; let them create those beautiful grill marks.
- Use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C) for safe eating.
- Let the chicken rest for a few minutes after grilling; this allows the juices to redistribute for tenderness.
How to Make Grilled Honey Buffalo Chicken Thighs
Ingredients You’ll Need:
For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
For the Marinade:
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- 2 green onions, sliced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 1 hour (or up to overnight) to marinate, and about 15 minutes to grill. So, you can look forward to a total of around 1 hour and 25 minutes, including cooking time. The marinating step is key for making the chicken super flavorful and tender!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the buffalo sauce, honey, olive oil, minced garlic, smoked paprika, salt, and black pepper. This creates a tangy and sweet marinade that will really make the chicken shine!
2. Marinate the Chicken:
Put the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal the bag or cover the dish, then place it in the refrigerator. Let it marinate for at least 1 hour, but if you have time, overnight is even better for maximum flavor.
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat (around 400°F or 200°C). This will give your chicken those perfect grill marks and a nice char.
4. Grill the Chicken:
Take the chicken out of the marinade, letting any excess drip off. Place the thighs on the grill, skin side down. Grill for about 5-7 minutes on each side. You’ll know they’re done when the internal temperature reaches 165°F (74°C) and you see nice grill marks.
5. Rest and Garnish:
Once cooked, take the chicken off the grill and let it rest for a few minutes. This helps keep it juicy. Before serving, sprinkle with sliced green onions for a fresh touch. Enjoy your delicious Grilled Honey Buffalo Chicken Thighs!
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just be sure to adjust the grilling time, as they typically cook faster. Grill them for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
Can I Substitute the Buffalo Sauce?
Absolutely! If you prefer a milder flavor, try using a barbecue sauce or a mild wing sauce instead. You can also mix in some hot sauce to adjust the spice level to your liking.
How to Store Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, heat gently in the oven at 350°F (175°C) until warmed through. You can also reheat on a grill to maintain the crispiness!
Can I Cook These in the Oven Instead?
Definitely! Preheat your oven to 400°F (200°C) and place the chicken thighs on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). You can broil the last few minutes for extra crispiness!
