This Grilled Peach and Burrata Salad is a tasty mix of sweet, smoky peaches and creamy burrata cheese. It’s bright, fresh, and perfect for summer days!
Who knew grilled fruit could be so good? I love the way the warm peaches melt the cheese. Grab some crusty bread on the side; you’ll want every last bite! 😊
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this salad’s sweetness. If peaches aren’t in season, consider using nectarines or plums. Both have a similar flavor and can hold up well on the grill.
Burrata: This creamy cheese adds a luxurious touch. If burrata is hard to find, you can substitute fresh mozzarella or goat cheese, although they will bring a different flavor and texture.
Fresh Spinach: Spinach offers a fresh base. You could replace it with arugula for a peppery kick or mixed greens for a variety of textures. Both make great alternatives!
Pistachios: These nuts provide a nice crunch. If you’re allergic or don’t have them, try walnuts or almonds instead. They will add a different flavor but still give you a satisfying crunch.
Balsamic Vinegar: For a twist, consider using apple cider vinegar or a red wine vinegar. They provide a slightly different taste but still complement the salad nicely.
How Do I Grill Peaches to Perfection?
Grilling peaches can be tricky, but with a few simple tips, you’ll have the perfect caramelized fruit! First, make sure your grill is properly heated. Medium-high heat is ideal for creating appetizing grill marks while softening the peaches.
- Prep peaches by brushing them with olive oil and seasoning lightly with salt and pepper.
- Place the cut sides down first and grill for 4-5 minutes, keeping an eye on them to avoid burning.
- Flip and grill for another 2-3 minutes just until they’re soft. Remove them gently to prevent splatter or falls.
Let them cool for a minute before adding to your salad. This will enhance their flavor and make them easier to handle!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese, torn into pieces
- 3 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
- 2 tbsp fresh dill, chopped
For the Dressing:
- 3 tbsp olive oil, divided
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Honey, for drizzling (optional)
How Much Time Will You Need?
This delicious salad will take about 15 minutes to prepare and grill. It’s quick, fresh, and perfect for a sunny day or a light meal.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan over medium-high heat. This will ensure that your peaches get a nice sear and grill marks when we cook them!
2. Prepare the Peaches:
Take your peach halves and brush them with 1 tablespoon of olive oil. Sprinkle a little salt and pepper on them for extra flavor. This will help enhance their natural sweetness when grilled.
3. Grill the Peaches:
Place the peach halves cut side down on the grill. Grill them for about 4-5 minutes until they have beautiful grill marks and are slightly softened. After that, flip them over and grill for another 2-3 minutes on the other side. Once done, remove the peaches and set them aside to cool a bit.
4. Make the Salad Base:
In a large salad bowl, combine the fresh spinach and halved cherry tomatoes. Drizzle the remaining 2 tablespoons of olive oil and the balsamic vinegar over the veggies. Season with salt and pepper, and toss everything together until well mixed.
5. Assemble the Salad:
Now, it’s time to bring it all together! Arrange the grilled peach halves on top of your salad. Then, tear the burrata cheese into pieces and scatter it generously over the salad. Yum!
6. Add the Finishing Touches:
Sprinkle the chopped pistachios and fresh dill on top for a lovely crunch and flavor. If you want a touch of sweetness, drizzle a little honey over everything.
7. Serve and Enjoy:
Your Grilled Peach and Burrata Salad is ready to enjoy! Serve it immediately to savor the fresh ingredients and delightful flavors.
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute the peaches with nectarines, plums, or even apricots for a similar grilled effect. Just make sure to adjust the grilling time depending on the fruit’s firmness.
How to Keep the Salad Fresh if I Make It Ahead of Time?
If you’re preparing this salad in advance, keep the grilled peaches, burrata, and salad components separate until you’re ready to serve. Store the spinach, tomatoes, and dressing in an airtight container in the fridge for up to 2 days. Add the grilled peaches and burrata right before serving!
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, you can use fresh mozzarella or goat cheese as a delicious alternative. If using mozzarella, slice it instead of tearing it for a different texture, but enjoy the same creamy flavor!
How Should I Store Leftover Salad?
To store leftovers, place any uneaten salad in an airtight container in the fridge. However, note that the spinach might wilt. Consume within 1-2 days for the best flavor and texture. You may want to keep the nuts and dressing separate to maintain their crunch!
