Grilled peaches topped with a yummy blackberry sauce make for a sweet and juicy treat! The warm peaches are soft and full of flavor, while the sauce adds a little tang.
Every bite is like summer on a plate! I love serving this with a scoop of vanilla ice cream; it makes the perfect quick dessert that everyone will enjoy! 🍑🍨
Ingredients & Substitutions
Peaches: Ripe peaches are the star here. If you can’t find peaches, nectarines are a great substitute. They have a similar flavor and grilling will make them just as delicious!
Olive Oil: I use extra virgin olive oil for its rich taste. If olive oil isn’t available, you can use melted coconut oil or a neutral oil like vegetable oil instead.
Blackberries: Fresh blackberries really shine in this recipe. You can swap them for raspberries, blueberries, or even strawberries if you’re looking for a different taste.
Sugar: While granulated sugar works well, you can use honey or maple syrup for a natural sweetness. Just adjust the amount as these options are sweeter than sugar.
Lemon Juice: Fresh lemon juice brightens flavors. If you don’t have lemons, vinegar (like apple cider) can add a nice tang as a substitute.
How Do You Grill Peaches Perfectly?
Grilling peaches requires a little care to ensure they are perfectly caramelized and not mushy. The key is prepping and monitoring closely while they’re on the grill.
- Brush the peach halves generously with olive oil to prevent sticking.
- Preheat the grill to medium heat to get nice grill marks without burning.
- Place peaches cut side down and grill for 4-5 minutes. Watch for grill marks and slight softness.
- Flip and grill for another 2-3 minutes to get them warm without overcooking.
Enjoying grilled peaches with the sauce brings out their natural sweetness, making this dish a favorite in summer!
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Blackberry Sauce:
- 1 cup fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This tasty dessert will take you about 10-15 minutes to prepare with an additional 8-10 minutes for cooking. It’s quick and easy, making it the perfect sweet treat for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your peaches will get nice grill marks and cook evenly.
2. Prepare the Peaches:
While the grill is heating up, take your halved peaches and brush the cut sides with olive oil. This step helps prevent them from sticking to the grill and adds a delicious flavor!
3. Grill the Peaches:
Once the grill is ready, place the peaches cut side down on the grill. Let them cook for about 4-5 minutes until you see those beautiful grill marks and the peaches soften slightly. Then, flip them over and grill for an additional 2-3 minutes.
4. Make the Blackberry Sauce:
While the peaches are grilling, grab a small saucepan. Add in the blackberries, granulated sugar, lemon juice, vanilla extract, and a pinch of salt. Cook this mixture over medium heat for about 5-8 minutes, stirring occasionally. The blackberries will release their juices and create a lovely sauce. If you want a smoother sauce, you can mash some of the berries as they cook!
5. Serve:
Once your peaches are all grilled up, carefully remove them from the grill and place them on a plate. Drizzle the warm blackberry sauce generously over the top of the peaches. It’s all about that gorgeous presentation!
6. Enjoy:
Serve your grilled peaches with blackberry sauce immediately. They make a delightful dessert on their own or a fantastic topping over yogurt or ice cream. Enjoy your delicious creation!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, but keep in mind that fresh peaches provide the best texture and flavor for grilling. If using canned peaches, drain them well and pat dry before grilling. For frozen peaches, make sure to thaw and drain excess moisture before grilling to avoid sogginess.
How Do I Store Leftover Blackberry Sauce?
Store any leftover blackberry sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage—just make sure it’s cooled completely before transferring to a freezer-safe container. Thaw in the fridge overnight before using.
Can I Substitute Other Berries for Blackberries?
Absolutely! You can use raspberries, blueberries, or strawberries if you prefer. Just adjust the sugar slightly based on the sweetness of the berries you choose since some are sweeter than others.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great topping for pancakes or yogurt, adding a lovely sweetness and flavor!
