Grilled Potatoes in Foil are a fun and tasty side dish! You simply wrap seasoned potato slices in foil and throw them on the grill. They come out soft and flavorful every time.
These little potato packets are perfect for summer barbecues, and they make clean-up a breeze. I always sneak in some extra herbs for flavor—shh, don’t tell anyone! 😄
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet are excellent choices for their creamy texture. If you’re looking for a healthier option, consider using sweet potatoes. They add a nice sweetness and are packed with nutrients!
Onion: I prefer using yellow onions for their balanced flavor, but you could substitute red onions for a bit more color and sweetness. Green onions are also a nice alternative for a sharper flavor.
Olive Oil: Extra virgin olive oil gives a rich taste, but you can swap it for vegetable oil or avocado oil if you prefer a lighter flavor or if you’re avoiding olive oil.
Seasonings: Garlic powder and paprika lend great flavor. Feel free to substitute with onion powder or smoked paprika for a different twist. Adjust seasonings to your liking for a more personalized touch!
How Do I Ensure My Potatoes Are Perfectly Cooked in Foil Packets?
Cooking potatoes in foil packets is easy, but proper preparation is key. Here’s how to make sure they turn out perfectly:
- Cut the potatoes into thin, even slices (1/4 inch). This helps them cook evenly and more quickly.
- Make sure to toss the potatoes and onions well in oil and seasonings to coat every piece. This adds flavor throughout.
- Seal the foil tightly; this traps steam and ensures your potatoes cook through without drying out.
- Flip the packets halfway through grilling to guarantee even cooking on both sides.
With these tips, you can enjoy delicious, tender grilled potatoes every time! Enjoy them as a side dish or a tasty meal on their own.
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
- 2 pounds potatoes (such as Yukon Gold or Russet)
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
- Sour cream (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus around 20-25 minutes for grilling. So, in total, you’ll need about 30-35 minutes to serve up these delicious grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your potato packets cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
Wash your potatoes thoroughly. If you prefer, you can peel them, but leaving the skin on adds extra flavor and nutrients! Slice the potatoes into thin rounds, about 1/4 inch thick. This helps them cook faster and evenly.
3. Mix the Ingredients:
In a large bowl, add the sliced potatoes and thinly sliced onion. Drizzle the mixture with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Use your hands or a spoon to toss everything together until the potatoes and onions are well coated with the oil and spices.
4. Create the Foil Packets:
Cut large squares of aluminum foil, about 12 inches in size. Place a portion of the potato and onion mixture in the center of each square. Be generous, but don’t overfill!
5. Seal the Packets:
Fold the aluminum foil over the potatoes to create a sealed packet. Make sure it’s tightly closed so that the steam and flavor stay inside while cooking!
6. Grill the Packets:
Carefully place the foil packets on the preheated grill. Cook for about 20-25 minutes, turning them halfway through. You want the potatoes to be tender and fully cooked. The smell will be fantastic!
7. Remove and Serve:
When the cooking time is up, use tongs to carefully remove the packets from the grill. Watch out for the steam when you open them! Serve the grilled potatoes warm, garnished with fresh herbs like parsley or chives. You can also add a dollop of sour cream on top if you like. Enjoy your delicious potato treat!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can experiment with other types like red potatoes or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes you choose.
What Can I Substitute for Olive Oil?
If you’re looking to make a substitution, melted butter or canola oil can be used instead of olive oil. For a unique flavor, try using garlic-infused olive oil or avocado oil! Just make sure to keep the same quantity when substituting.
Can I Prepare These Packets Ahead of Time?
Yes, you can! Assemble the foil packets in advance and store them in the refrigerator for up to 24 hours before grilling. Just remember to grill them for a couple of extra minutes if they’re cold from the fridge.
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. They can be reheated on the grill or in the oven at 350°F (175°C) until warmed through. This way, you’ll enjoy delicious leftovers without losing flavor!
