These grilled shrimp and peach kabobs are like a summer party on a stick! Juicy shrimp paired with sweet peaches create a tasty combo that’s hard to resist.
Using simple ingredients like skewers, shrimp, and fresh peaches makes this dish super easy to whip up. My favorite part? Watching the peaches get that lovely char—so delicious!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for kabobs because they cook quickly and stay juicy. If shrimp isn’t available, you could use chicken or firm fish like salmon, but adjust the cooking time accordingly.
Peaches: Ripe peaches add sweetness and a wonderful flavor. If peaches are out of season, nectarines or plums can make a great swap!
Olive Oil: This is essential for the marinade. You can substitute it with avocado oil or melted coconut oil for a different twist.
Honey: Provides sweetness and helps with caramelization. If you’re looking for a vegan option, try maple syrup or agave nectar instead.
Spices: Smoked paprika gives a lovely depth. For a different flavor profile, swap it with regular paprika or even a bit of chili powder if you like some kick.
How Do You Get Perfectly Grilled Shrimp and Peaches?
The key to great kabobs is proper marinating and grilling. Start by mixing the marinade well to incorporate all flavors. Marinate the shrimp and peaches for at least 30 minutes to let them soak up all that goodness.
- Preheat the grill to medium-high. This helps with a nice sear and caramelization.
- When threading onto skewers, alternate shrimp and peaches for balanced cooking and flavor.
- Watch the grilling time! Shrimp usually takes just 2-3 minutes per side. They cook quickly, so don’t walk away!
Let the kabobs rest a few minutes after grilling. This helps the juices redistribute, keeping everything tender and flavorful.
How to Make Grilled Shrimp and Peach Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 pound large shrimp, peeled and deveined
- 2 ripe peaches, pitted and cut into wedges
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
Tools:
- Wooden or metal skewers (note: if using wooden skewers, soak them in water for 30 minutes)
How Much Time Will You Need?
This tasty recipe will take about 15 minutes to prepare and 30 minutes for marinating, plus an additional 10 minutes for grilling. So, you’re looking at around 55 minutes total before you can enjoy these delicious kabobs!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a large bowl. Whisk together the olive oil, honey, lime juice, minced garlic, salt, black pepper, smoked paprika, and cayenne pepper (if you’re using it). This mix is what will make your shrimp and peaches super flavorful!
2. Marinate the Shrimp and Peaches:
Next, add the shrimp and the peach wedges to the bowl with the marinade. Toss everything around gently until the shrimp and peaches are nicely coated. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes. This step is key for infusing those delicious flavors!
3. Prepare the Grill:
While the shrimp and peaches are marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they’ve soaked in water for at least 30 minutes to prevent burning on the grill.
4. Assemble the Kabobs:
Once the shrimp and peaches are done marinating, it’s time to put them on the skewers! Thread them onto the skewers, alternating between shrimp and peach wedges. This not only makes them look pretty but also makes sure you get bites of both delicious flavors.
5. Grill the Kabobs:
Now it’s time to grill! Place the kabobs on the hot grill and cook for about 2-3 minutes on each side. Look for the shrimp to turn opaque and the peaches to get that lovely caramelized color. Keep an eye on them to make sure they cook evenly!
6. Serve and Enjoy:
Once they’re done, remove the kabobs from the grill and let them rest for a few minutes. Serve them warm, and feel free to garnish with lime wedges or fresh herbs for an extra pop of flavor. Enjoy your delicious grilled shrimp and peach kabobs!
Can I Substitute Other Fruits for Peaches?
Absolutely! You can swap out peaches for other fruits like pineapple, mango, or bell peppers. Just keep in mind that fruits with higher water content may cook faster, so adjust your grilling time accordingly.
What Should I Do If I Don’t Have Skewers?
No problem! If you don’t have skewers, you can grill the shrimp and peaches directly on the grill grates. Just make sure to use a grilling basket or aluminum foil to prevent them from falling through.
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up on the grill for a few minutes or in a microwave until heated through.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade a day in advance! Just mix the ingredients and store it in the fridge. When you’re ready to cook, add the shrimp and peaches and let them marinate for at least 30 minutes before grilling.
