This Ground Beef Bulgogi is a tasty take on the classic Korean dish! It’s made with sweet and savory marinated beef, cooked to perfection. Serve it over rice for a hearty meal!
I love how quick and easy this recipe is, making it perfect for a weeknight dinner. Plus, the flavors are so good that you might want to make it again tomorrow! 🍚
Key Ingredients & Substitutions
Ground Beef: This recipe benefits from flavorful ground beef. If you prefer a leaner option, ground turkey or chicken work well, too! They will still soak up the delicious sauce.
Gochujang: This Korean chili paste adds a nice kick. If you can’t find it, try using sriracha or red pepper flakes mixed with a little soy sauce for a similar flavor, though it might be milder.
Rice: White rice is classic, but brown rice adds a nutty flavor and more fiber. Quinoa can also be a great alternative for a protein boost, and it cooks fast!
Lettuce: Boston or butter lettuce makes a perfect base. However, if you want a firmer hold, try using romaine or even spinach for a different twist.
Vegetable Oil: Feel free to substitute with any cooking oil you prefer, like canola or avocado oil. They all work great for sautéing!
How Do I Cook Ground Beef Perfectly?
Cooking ground beef can be tricky if you want to avoid dryness. Start by heating your skillet well before adding the meat. This helps brown it nicely and seals in the juices.
- Break the beef apart immediately with a spatula to ensure even cooking.
- Cook on medium-high heat for about 5-7 minutes, stirring occasionally.
- Make sure it’s no longer pink, as undercooked beef can be unsafe. Now you’re ready to add the sauce!
How to Make a Ground Beef Bulgogi Bowl
Ingredients You’ll Need:
For the Beef:
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Bowl:
- 1 cup cooked rice (white or brown)
- 1 cup cucumber, thinly sliced
- 1 cup carrots, shredded
- 1 cup lettuce leaves (Boston or butter lettuce)
- 1 green onion, chopped
- 2 tablespoons sesame seeds
- Kimchi (for serving, optional)
How Much Time Will You Need?
This yummy dish takes about 15 minutes to prepare and cook. In no time, you’ll have a flavorful Ground Beef Bulgogi Bowl ready to enjoy!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and sautĂ© it for about 30 seconds until you can smell its delicious aroma. Now, add the ground beef to the skillet. Break it apart with a spatula while it cooks, and keep stirring until it’s browned and completely cooked through, which should take about 5-7 minutes.
2. Make the Saucy Mixture:
While the beef is cooking, grab a bowl and mix together the soy sauce, brown sugar, gochujang, and sesame oil. Once the beef is nicely browned, pour this mixture over the cooked beef in the skillet. Stir everything well so the beef is coated in that tasty sauce, and let it cook for an additional 2-3 minutes until the sauce thickens slightly.
3. Assemble the Bowl:
Now it’s time to make your bowl! Start by arranging the lettuce leaves at the bottom of each bowl. On top of the lettuce, add a generous scoop of your cooked rice. Next, add the sliced cucumbers and shredded carrots on one side of the bowl next to the rice. Finally, spoon the delicious bulgogi beef mixture right over the rice. To finish it off, garnish with chopped green onion and sprinkle some sesame seeds on top. If you like, serve with kimchi on the side for an extra kick. Enjoy your Ground Beef Bulgogi Bowl!
Can I Use Different Meat for This Recipe?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Just keep in mind that different meats may have varying cooking times and fat content, so adjust accordingly!
What Can I Substitute for Gochujang?
If you don’t have gochujang on hand, you can use a mix of sriracha and miso paste or a combination of chili powder and a bit of sugar. While they won’t replicate the exact flavor, they’ll add a nice kick!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For the best texture, keep the beef mixture separate from the rice and veggies until you’re ready to eat. You can reheat everything in the microwave or on the stovetop!
Can I Prepare This Bowl Ahead of Time?
Yes! You can prepare the beef mixture and veggies a day beforehand. Just keep the rice and lettuce fresh by storing them separately. When ready to serve, quickly reheat the beef and assemble your bowls!
