This Ground Turkey Taco Soup is warm, filling, and packed with tasty flavors! With ground turkey, beans, corn, and spices, it’s a breeze to make and perfect for any day.
I love how quick it is to whip up this soup! Toss everything into one pot, let it simmer, and enjoy cozy bites with friends or family. Plus, don’t forget the toppings—yum!
Key Ingredients & Substitutions
Ground Turkey: This is the main protein in the soup and gives it a light flavor. You can swap it out for ground chicken or beef if you prefer. For a vegetarian option, use lentils or diced mushrooms!
Beans: Black beans add fiber and texture. If you’re not a fan, pinto beans or kidney beans work just as well. Canned beans are convenient, but you can use dried beans—just remember to soak and cook them first!
Spices: Chili powder and cumin define the taco flavor. If you don’t have those, taco seasoning can be a handy substitute. Adjust the amount based on your spice tolerance!
Chicken Broth: It adds depth to the soup. Vegetable broth is a great alternative if you want a meat-free version. You can also use water but consider adding extra seasoning if you do.
How Do You Make Sure Your Soup is Flavorful?
The key to a flavorful soup is to build layers of taste. Start by sautéing the onions and bell peppers in olive oil to release their sweetness. Then, cook the turkey until it’s no longer pink before adding garlic and spices. This enhances the flavor beautifully.
- For browning the turkey, make sure your pot is hot enough so it sizzles when you add it—this adds a nice depth.
- Don’t skip the simmering step; it lets all the ingredients mingle and develop a richer taste.
- Always taste and adjust seasoning towards the end. Everyone’s flavor preference is different!
Enjoy getting cozy with this easy and delightful soup!
Ground Turkey Taco Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 1 bell pepper (green or any color), diced
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Diced avocado
- Chopped cilantro
How Much Time Will You Need?
This delicious Ground Turkey Taco Soup takes about 10 minutes to prep and 30-35 minutes to cook, so you’re looking at a total of just 40-45 minutes from start to finish. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
First, heat the olive oil in a large pot over medium heat. Once it’s nice and warm, toss in the diced onion and bell pepper. Sauté these until they’re softened, which should take about 5 minutes. Stir them occasionally to make sure they don’t burn!
2. Brown the Turkey:
Next, add the ground turkey to the pot. Keep breaking it up with a spoon as it cooks. You want it to be browned and no longer pink—this should take about 6-8 minutes. Don’t forget to stir it occasionally!
3. Add Garlic and Spices:
Now, stir in the minced garlic and cook for another minute until it’s fragrant—that’s when your kitchen will start to smell amazing! Then, add the chili powder, cumin, paprika, oregano, salt, and pepper. Mix everything well so that the turkey and veggies are well coated with the spices.
4. Combine the Ingredients:
Pour in the chicken broth, along with the undrained diced tomatoes, black beans, and corn. Give it all a good stir to combine everything nicely.
5. Let It Simmer:
Bring the soup to a boil, then reduce the heat. Let it simmer uncovered for about 20-25 minutes. This will let all the amazing flavors meld together and the soup will thicken slightly.
6. Final Touches:
Before serving, taste the soup and adjust the seasonings if you’d like. Maybe it needs a pinch more salt or a dash of chili powder? It’s all up to you!
7. Serve and Enjoy!
Serve the soup hot, and don’t forget those tasty toppings! A sprinkle of shredded cheddar cheese, a dollop of sour cream, some diced avocado, and a little chopped cilantro will really elevate your taco soup. Enjoy every spoonful!
This Ground Turkey Taco Soup is sure to be a hit with everyone. It’s hearty, flavorful, and perfect for sharing! Enjoy! 🌮🍲
Can I Use Ground Beef Instead of Turkey?
Absolutely! You can substitute ground turkey with ground beef if you prefer. Just note that ground beef may be higher in fat, so you might want to drain some excess fat after browning it to keep the soup from being greasy.
What If I Don’t Have Chicken Broth?
No problem! You can use vegetable broth as a great alternative to chicken broth. If you don’t have either, water will work, but consider adding extra spices to boost the flavor.
Can I Make This Soup Spicy?
Definitely! To add some heat, you can include chopped jalapeños, add cayenne pepper, or use a spicier chili powder. Start with a little and taste as you go to find your perfect level of spice!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Just make sure to let it cool completely before freezing!
