These Halloween Mummy Sausages are a fun and spooky treat! Wrapped in flaky dough and baked until golden, they look like little mummies that everyone will love.
Perfect for parties, I can hardly wait to see the kids’ faces when they spot them! đ Just pair them with some ketchup for a âbloodyâ dipping sauce, and youâre all set for Halloween fun!
Ingredients & Substitutions
Sausages: You can use any type of sausage you like! Pork or beef are great, but turkey or chicken sausages work too for a leaner option. If you’re vegetarian, look for plant-based sausages.
Puff Pastry: Look for pre-made puff pastry sheets in your freezer section. If you can’t find puff pastry, crescent roll dough makes a good substitute, but just keep in mind the texture will be a bit different.
Cheddar Cheese: I opt for cheddar for its sharp flavor. You can swap it with mozzarella for a milder taste or even a vegan cheese if you prefer dairy-free options.
Candy Eyeballs: These add a fun touch! If you canât find them, you can use chocolate chips or small dollops of icing to create the eyes instead.
How Do I Wrap the Mummy Sausages Like a Pro?
Wrapping sausages to look like mummies can be tricky, but with a little practice, you’ll nail it. The key is to keep the strips of puff pastry uniform in width and to wrap them tightly yet not overly so that the pastry puffs up nicely when baking.
- Start at one end of the sausage and wrap the pastry strip around it, making sure to overlap slightly to get a layered effect.
- Leave some gaps as you wrap, this gives the appearance of a mummyâs bandages.
- Try to leave the top portion of the sausage uncovered for the cheese and googly eyes!
- For the final touch, brush the pastry with egg wash before baking to get a beautiful golden color.
Halloween Mummy Sausages
Ingredients You’ll Need:
- 8 pork or beef sausages (or your favorite type)
- 1 sheet puff pastry, thawed
- 4 slices cheddar cheese (cut in half)
- 16 candy eyeballs (or small edible eyes)
- 1 egg, beaten (for egg wash)
- Ketchup or mustard, for serving
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and 15-20 minutes to bake. In total, youâll need around 30-35 minutes to make these delicious Halloween treats! Perfect for a quick and festive snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). Next, get your baking sheet ready by lining it with parchment paper. This will help prevent sticking and make for easy cleanup!
2. Cut the Puff Pastry:
Take your thawed puff pastry sheet and cut it into thin strips about 1/2 inch wide. You want enough strips to wrap around your sausages, so make sure theyâre long enough to get a good crisscross effect!
3. Wrap the Sausages:
Now, itâs time to wrap! Take each sausage and wrap it with the puff pastry strips in a crisscross pattern, leaving little gaps where the sausage shows through. This gives it that spooky mummy look! Donât forget to leave the top part of each sausage uncovered for the cheese!
4. Prepare the Baking Sheet:
Once all your sausages are wrapped, place them on the prepared baking sheet. Make sure they have some space between them so they can puff up nicely while baking.
5. Add the Cheesy Eyes:
Cut each slice of cheddar cheese in half and place a piece on the uncovered top area of each sausage. This is where the mummyâs face will be!
6. Stick on the Eyes:
Next, add two candy eyeballs on top of the cheese on each sausage. These little eyes make your mummies come to life!
7. Egg Wash:
Brush the exposed puff pastry with the beaten egg. This will give your mummies a lovely golden color when they bake.
8. Bake:
Pop the baking sheet in the preheated oven and bake for about 15-20 minutes. Youâre looking for the pastry to be golden brown and puffed up!
9. Cool and Serve:
Once your mummies are out of the oven, let them cool for a few minutes. Theyâll be hot! Then, serve them up with ketchup or mustard to dip for some extra Halloween fun!
Enjoy your spooky, tasty Halloween Mummy Sausages! đ
Can I Use Vegetarian Sausages for This Recipe?
Absolutely! You can substitute the pork or beef sausages with any vegetarian or plant-based sausages you like. Just ensure they’re fully cooked before wrapping them in pastry!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to crisp up the pastry again.
Can I Make These Mummy Sausages Ahead of Time?
Yes, you can prepare them a few hours in advance! Just wrap the sausages and keep them in the fridge until youâre ready to bake them. Bake them fresh for the best texture!
What Dipping Sauces Pair Well with the Mummy Sausages?
Ketchup is a classic choice, but you can also try mustard, barbecue sauce, or even a spicy sriracha for a kick! Feel free to get creative with your dipping options!
