This Healthy Peach and Blueberry Greek Yogurt Cake is a fruity delight! It’s made with fresh peaches, juicy blueberries, and creamy Greek yogurt, making it super moist and tasty.
I love serving it as a light dessert or a yummy breakfast treat. You can even top it with a little extra yogurt for that creamy goodness—so good! 🍰💖
Key Ingredients & Substitutions
Flour: All-purpose flour works great, but if you want a healthier twist, opt for whole wheat flour. It adds more nutrients and fiber, which keeps you feeling full longer.
Greek Yogurt: Using plain Greek yogurt is key for moisture and flavor. If you’re lactose intolerant, try lactose-free yogurt or a dairy-free version like almond or coconut yogurt.
Honey or Maple Syrup: Both sweeteners work well, but honey has a more intense flavor. If you’re vegan, stick with maple syrup for a similar sweetness without the animal product.
Fresh Fruits: Fresh peaches and blueberries give the cake a fantastic taste. If those aren’t available, try substituting with other berries like raspberries or strawberries, or even using canned peaches in natural juice (drained).
How Do I Ensure My Cake Is Moist and Not Overmixed?
Mixing is crucial, as overmixing can lead to a dense and tough cake. Here’s how to avoid that:
- Combine wet and dry ingredients gently. Use a spatula to fold them together instead of vigorously beating.
- Stop mixing as soon as you see no dry flour. A few lumps are okay.
- When adding fruits, fold them in gently to avoid breaking them or overworking the batter.
Following these tips will help you bake a light, fluffy Greek yogurt cake that highlights the delicious flavors of the peaches and blueberries! Enjoy baking!
Healthy Peach and Blueberry Greek Yogurt Cake
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat flour for extra healthfulness)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup honey or maple syrup
- 1 cup plain Greek yogurt (preferably 2% fat or whole milk)
- 2 large eggs
- ¼ cup olive oil or melted coconut oil
- 1 tsp vanilla extract
Fruits:
- 2 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- Optional: zest of 1 lemon
How Much Time Will You Need?
This delightful cake takes about 15 minutes to prep and 40-45 minutes to bake. Allow for an additional 10 minutes to cool in the pan before transferring it to a wire rack. Overall, you’ll be looking at about 1 hour to enjoy this delicious treat!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly. While that’s heating up, you can prepare your pan.
2. Prepare the Cake Pan:
Lightly grease a 9-inch round cake pan with oil or butter, or line it with parchment paper to make removing the cake easier later. Either way works!
3. Whisking Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents, giving your cake perfect rise.
4. Mixing Wet Ingredients:
In a large bowl, combine the honey (or maple syrup), Greek yogurt, eggs, oil, and vanilla extract. Mix everything together until it’s smooth—this is where the lovely flavors come from!
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture. For best results, gently fold them together until just combined. Remember, no overmixing here—lumps are okay!
6. Adding Peaches and Blueberries:
Now, fold in half of your sliced peaches and blueberries into the batter. These will add such delicious juiciness to your cake!
7. Pouring the Batter:
Pour the batter into your prepared cake pan and smooth the top so it bakes evenly. You want it to look nice and tidy!
8. Decorating with More Fruits:
Take the remaining peach slices and blueberries and arrange them on top of the batter. It makes your cake look beautiful and adds even more fruit flavor.
9. Baking Time:
Carefully place the cake in the preheated oven and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready!
10. Cooling and Serving:
Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can serve it plain, or for a tasty twist, add a dollop of Greek yogurt on the side for a creamy finish. Enjoy!
Now you have a wonderful, healthy cake to share with friends and family (or keep all to yourself!) Enjoy every bite of this moist and fruity Greek yogurt cake!
FAQ for Healthy Peach and Blueberry Greek Yogurt Cake
Can I Use Frozen Peaches or Blueberries in This Recipe?
Yes, you can! Just make sure to thaw them completely and drain any excess moisture before adding them to the batter. This will help prevent your cake from becoming too wet and dense.
How Can I Make This Cake Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free 1:1 baking flour. This will help maintain the texture and rise of your cake while avoiding gluten.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. You can enjoy it chilled or gently warmed in the microwave.
Can I Add Other Fruits to the Cake?
Absolutely! Feel free to experiment with other fruits like raspberries, strawberries, or even diced apples. Just keep in mind that some fruits may have higher moisture content, so adjust the batter as needed!
