These Honey Bacon Roasted Potatoes are a tasty treat for everyone. The sweet honey and crispy bacon create the perfect combo to make any meal special!
To be honest, who can resist bacon? It adds that extra yum factor. I love serving these potatoes as a side dish—watch them disappear in minutes! 😋
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender texture and natural creaminess. If you can’t find them, you can use regular potatoes cut into similar sizes. Waxy potatoes, like red or fingerling, work best here.
Bacon: Bacon adds a wonderful smoky flavor! If you’re looking for a healthier option, turkey bacon or vegetarian bacon can be good substitutes. Keep in mind that the flavor will be a bit different, but still delicious!
Honey: Honey gives the potatoes a nice sweet glaze. If you’re vegan, maple syrup or agave nectar are great alternatives that provide similar sweetness and stickiness.
Garlic & Onion Powder: These powders are convenient for that savory depth. You can use fresh minced garlic and finely chopped onions instead if you prefer fresh ingredients. Just adjust the amounts to your taste!
How Do I Ensure My Potatoes Roast to Perfection?
Getting perfectly roasted potatoes is all about the right technique. Here are some tips to make sure they cook evenly and develop that golden crust:
- Ensure the potatoes are cut into uniform pieces so they cook at the same rate.
- Don’t overcrowd the baking sheet. Spread them out well; this helps them crisp instead of steam.
- Give them a stir halfway through roasting. This helps them brown evenly on all sides.
- Keep an eye on them towards the end of cooking. Ovens can vary, so they might need a little less or more time.
Following these steps will help you achieve crispy, flavorful potatoes every time! Enjoy your cooking!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, cubed
- 6 slices of bacon, chopped
For the Coating:
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnish:
- 1 tbsp fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe will take you about 10 minutes to prep and 25-30 minutes to roast in the oven, making the total time around 40 minutes. Perfect for a delightful side dish alongside any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the potatoes will cook evenly and get nice and crispy.
2. Prepare the Potatoes and Bacon:
In a large bowl, add the cubed baby potatoes along with the chopped bacon. Give them a little mix so they are well combined.
3. Mix the Honey Coating:
In a separate small bowl, whisk together the honey, olive oil, garlic powder, onion powder, salt, and black pepper. This mixture will add flavor and help the potatoes caramelize beautifully.
4. Combine Everything:
Pour the honey mixture over the potatoes and bacon in the large bowl. Toss everything well to ensure that the potatoes are fully coated with the sticky goodness.
5. Spread on a Baking Sheet:
Now, spread the potato and bacon mixture in a single layer on a baking sheet. This helps them roast evenly and get that perfect crispy texture.
6. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Make sure to stir the mix halfway through cooking to ensure everything gets golden and crispy all around.
7. Add Finishing Touches:
Once the potatoes are nice and golden, remove them from the oven. Sprinkle with chopped parsley for a fresh and inviting touch.
8. Serve and Enjoy:
Serve your honey bacon roasted potatoes warm as a delightful side dish. Enjoy every savory and sweet bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great, you can use regular potatoes, Yukon Golds, or even red potatoes. Just make sure to cut them into similar-sized pieces for even cooking, and adjust the roasting time if necessary, as larger pieces may take longer to cook through.
What Can I Substitute for Honey?
If you’re looking for a substitute, you can use maple syrup for a similar sweetness and flavor profile. Alternatively, agave nectar or brown sugar dissolved in a bit of warm water also works well. Just keep in mind that each substitute may alter the final taste slightly.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy again.
Can I Make This Recipe Without Bacon?
Yes, you can! For a vegetarian version, simply omit the bacon. You can enhance the flavor by adding a bit of smoked paprika or liquid smoke to mimic the bacon taste, and consider adding some chopped veggies like bell peppers or mushrooms for extra flavor and texture.
