These juicy grilled pork chops are a hit, thanks to a sweet and spicy peach glaze. It’s the perfect mix of flavors that makes your taste buds dance!
Grilling these chops is easy and fun. I love that the glaze sticks like it’s been waiting for this moment. Pair with a side salad for a meal everyone will love! 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for grilling due to the flavor and moisture the bone provides. If you’re looking for alternatives, boneless chops or even chicken thighs can work as a substitute, just adjust cooking times.
Peach Preserves: This gives the tangy sweetness to the glaze. If peach preserves aren’t available, any other fruit preserves like apricot or mango can add a different twist.
Hot Sauce: The hot sauce adds a kick! You can use any hot sauce you prefer, such as Sriracha or Frank’s RedHot. For a milder taste, try reducing the amount or using a sweet chili sauce.
Smoked Paprika: This ingredient brings a deep smoky flavor to the dish. If you don’t have it, regular paprika is a fine substitute, though it won’t have the same smoky notes.
How Do I Achieve Perfectly Grilled Pork Chops?
Grilling pork chops well is all about the right heat and timing. Here are some tips to ensure they turn out juicy and flavorful:
- Preheat your grill properly to medium-high heat (around 400°F). This ensures a nice sear and keeps the juices in.
- Don’t rush the flipping! Cook one side first until golden before turning, usually about 4-5 minutes.
- Brushing the glaze during the last minute creates a nice caramelized finish without burning.
- Let the chops rest after grilling for at least 5 minutes. This helps the juices redistribute, making them even more tender.
With these tips, your pork chops will be a hit at your next barbecue!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (1 inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Optional Garnish:
- Fresh peach slices
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 15 minutes to cook on the grill. In total, you’ll need about 25 minutes to enjoy these juicy, flavorful pork chops with a spicy twist!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat—around 400°F (200°C). This temperature is perfect to get a nice sear on the pork chops.
2. Prepare the Pork Chops:
In a small bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix these spices well! Rub this seasoning mixture all over the pork chops to add flavor. Next, drizzle the olive oil over them and rub it in so they are nicely coated and ready for the grill.
3. Make the Spicy Peach Glaze:
In another bowl, mix together the peach preserves, apple cider vinegar, hot sauce, and smoked paprika. Stir well until everything is combined into a delicious glaze that’s both sweet and spicy.
4. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Cook them for about 4-5 minutes on one side until they get nice grill marks. Flip them over carefully.
5. Glaze and Finish Cooking:
Now it’s time to add the flavor! Brush half of the spicy peach glaze on the side of the pork chops that you just flipped. Cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). During the last minute of cooking, brush the remaining glaze onto the other side of the chops to give it that tasty kick!
6. Rest and Serve:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This helps keep them juicy! If you like, garnish with fresh peach slices to make your dish look even better. Serve and enjoy your juicy grilled pork chops with that fantastic spicy peach glaze!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Just keep in mind that boneless pork chops cook faster, so reduce the grilling time to about 3-4 minutes per side. Make sure to check the internal temperature to ensure they reach 145°F (63°C) for safety and juiciness.
What Can I Use Instead of Peach Preserves?
If you don’t have peach preserves, you can substitute with other fruit preserves like apricot or apricot jam, which will also complement the flavors nicely. Just keep in mind that different preserves may vary in sweetness, so adjust the amount of hot sauce if necessary!
How Do I Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a skillet over low heat or in the microwave, adding a splash of water or broth to retain moisture while warming.
Can I Marinate the Pork Chops in Advance?
Yes! You can marinate the pork chops with the spice rub and olive oil up to 24 hours ahead of time in the fridge. This allows the flavors to penetrate more deeply, making for even juicier and more flavorful chops!
