This Lemon Pretzel Dessert is a fun mix of sweet and salty. The crunchy pretzel crust pairs perfectly with the creamy lemon filling and cool whipped topping!
I always smile when I serve this—it’s a hit at every gathering. Plus, that tangy lemon flavor gives it a refreshing twist. It’s like a party in your mouth! 🎉
Ingredients & Substitutions
Pretzel Crumbs: Store-bought pretzel crumbs save time, but crushing your own pretzels is fun! Just crush regular pretzels into fine crumbs for freshness. If you’re gluten-free, use gluten-free pretzels.
Unsalted Butter: Unsalted butter gives more control over saltiness. You can swap it with coconut oil or vegan butter for a dairy-free option.
Cream Cheese: Regular cream cheese works best for creamy texture. Vegan cream cheese can replace it if you’re avoiding dairy. Make sure it’s softened for easy mixing.
Lemon Juice: Fresh lemon juice has the brightest flavor. If unavailable, bottled lemon juice is fine. You can also use lime juice for a twist!
How Do I Get the Perfect Creamy Layer?
To achieve that smooth, creamy layer, you need to ensure your cream cheese is well-softened. This prevents lumps in your mixture. Here’s how:
- Let cream cheese sit at room temperature for about 30 minutes before using.
- Beat it with a mixer until smooth before gradually adding the powdered sugar to keep it creamy.
- When folding in whipped topping, do so gently to maintain that airy texture.
How to Make Lemon Pretzel Dessert
Ingredients You’ll Need:
For The Crust:
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
For The Lemon Layer:
- 1 cup lemon juice (freshly squeezed or bottled)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1/4 cup lemon gelatin powder
For Garnish:
- Additional whipped topping
- Lemon slices and zest (optional)
How Much Time Will You Need?
This delicious Lemon Pretzel Dessert takes about 20 minutes to prepare and requires at least 4 hours of chilling time to set. Just a bit of patience, and you’ll have a refreshing treat ready to enjoy!
Step-by-Step Instructions:
1. Make the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the pretzel crumbs, melted butter, and granulated sugar until everything is well combined. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to create your crust. Pop it in the oven and bake for 10 minutes. Once done, let it cool completely.
2. Prepare the Cream Cheese Layer:
In a separate bowl, take the softened cream cheese and beat it until it’s nice and smooth. Gradually add the powdered sugar while mixing until they’re well blended. Stir in the vanilla extract for some flavor. Gently fold in the whipped topping until it’s creamy and smooth. Spread this delicious cream cheese mixture evenly over the cooled pretzel crust.
3. Make the Lemon Layer:
In a saucepan, combine the lemon juice, granulated sugar, cornstarch, and water. Cook this mixture over medium heat, stirring regularly until it starts to thicken and comes to a simmer. Once thickened, remove it from heat and mix in the lemon gelatin powder until it’s fully dissolved. Let it cool slightly before pouring it over the cream cheese layer. Spread it evenly for a lovely finish.
4. Chill and Serve:
Now, refrigerate the whole dish for at least 4 hours, or until it’s completely set and firm. Before serving, top with additional whipped topping and garnish with lemon slices and zest if you’d like. Slice into squares, serve chilled, and enjoy your refreshing Lemon Pretzel Dessert!
Can I Use Different Types of Crust for This Dessert?
Absolutely! If you’re not a fan of pretzels, you can substitute them with graham cracker crumbs or vanilla wafer crumbs. Just mix the crumbs with melted butter and sugar as per the original recipe. The flavor will differ slightly, but it will still be delicious!
Can I Make This Dessert Gluten-Free?
Yes, you can make this dessert gluten-free by using gluten-free pretzel crumbs or switching to crushed gluten-free cookies for the crust. Just ensure all other ingredients are labeled gluten-free as well to avoid any contamination.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. This dessert will keep well for about 3-4 days. Just be sure to separate the layers with parchment paper or paper towels to prevent sticking!
Can I Use Bottled Lemon Juice Instead of Fresh?
Yes, bottled lemon juice works fine if you don’t have fresh lemons on hand. Just be sure it’s 100% lemon juice without added sweeteners or preservatives for best flavor. Freshly squeezed lemon juice will give a brighter taste, but bottled is a great convenient option!
