This sweet treat features juicy peaches grilled to perfection, then drizzled with maple syrup. The crunchy almond cookie crumbs add an unexpected twist!
I could eat this for breakfast, dessert, or anytime in between! It’s so easy to make and offers a lovely mix of warm and cold flavors. Perfect for summer gatherings! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this recipe! If they’re out of season, nectarines or plums can work as a tasty alternative. Both have a similar sweetness and texture when grilled.
Maple Syrup: Pure maple syrup adds a lovely sweetness. If you need a substitute, honey or agave syrup can also bring sweetness but will alter the flavor slightly.
Olive Oil: Olive oil helps create a nice grill sear on the peaches. If you prefer, you can swap it for coconut oil or melted butter for a richer taste.
Almond Cookies: You can use any nut-based cookie, like biscotti or even vanilla cookies, if you need a nut-free option. Just modify the amount of almonds accordingly.
Ice Cream or Whipped Cream: Both are great choices for topping! If you’re looking for a dairy-free option, try coconut milk ice cream or whipped coconut cream instead.
How Can You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky because they might stick to the grill. Here’s how to prevent that:
- Preheat your grill to medium heat, as a hot grill helps create those nice grill marks.
- Brush the peaches with your oil and syrup mixture generously, which adds flavor and creates a barrier.
- Place peaches cut side down on the grill for the first grill time. This allows sugars to caramelize slightly, making them easier to turn.
Always use tongs to flip the peaches gently so they stay intact. With these tips, you’ll have perfectly grilled peaches every time!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ½ teaspoon ground cinnamon
- Pinch of salt
For the Almond Cookie Crumb Topping:
- ½ cup almond cookies, crushed into crumbs
- 2 tablespoons unsalted butter, melted
- ¼ cup sliced almonds (optional)
For Serving (Optional):
- Ice cream or whipped cream
- Additional maple syrup for drizzling
How Much Time Will You Need?
This delightful dish will take about 10-15 minutes to prepare, with a grilling time of around 4-5 minutes. You’ll be enjoying these sweet grilled peaches in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your peaches will grill perfectly and get those beautiful marks.
2. Prepare the Peach Glaze:
In a small bowl, mix together the olive oil, maple syrup, ground cinnamon, and a pinch of salt. This sweet and spicy mixture will be brushed over the peaches to enhance their flavor.
3. Grill the Peaches:
Take the peach halves and brush the cut sides with the glaze you just made. Place the peaches cut side down on the grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches have softened slightly.
4. Make the Cookie Crumb Topping:
While the peaches are grilling, prepare the topping. In another bowl, combine the crushed almond cookies with melted butter and sliced almonds (if you’re using them). Mix everything until the crumbs are well-coated and set aside.
5. Assemble the Dish:
Once the peaches are done grilling, carefully take them off the grill. While they are still warm, sprinkle the almond cookie crumb mixture over the top of the peaches so it sticks well.
6. Serve and Enjoy:
Enjoy your grilled peaches warm with a scoop of ice cream or a dollop of whipped cream on top, if you like. For an extra touch, drizzle a little more maple syrup over everything. It’s a tasty summer treat you won’t want to miss!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works great with plums, nectarines, or even pineapple. Just make sure the fruit is ripe to ensure the best grilling results. Adjust the grilling time based on the thickness of the fruit; for example, pineapples may take a bit longer.
What Can I Substitute for Almond Cookies?
If you don’t have almond cookies on hand, you can use any buttery cookie, like shortbread or graham crackers. For a gluten-free option, try gluten-free cookies or crushed nuts mixed with a bit of sugar. Just adjust the melted butter as necessary for cohesion.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. Enjoy them cold or reheat them gently on the grill or in the microwave for a delightful treat!
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, simply substitute the unsalted butter with a plant-based butter or coconut oil, and skip the ice cream or opt for a dairy-free version for serving. The rest of the recipe is plant-based as is!
