These spooky Mummy Jalapeño Poppers are a fun and tasty treat! Stuffed with cream cheese and wrapped in crescent dough, they make a perfect party snack for Halloween.
Everyone loves a little bit of spice, and these poppers are sure to get a giggle! I love serving them warm, with extra ranch for dipping—because who doesn’t love a yummy dip?
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños add the perfect kick! If you’re looking for less heat, try using mini sweet peppers instead. They’ll provide a similar shape but offer a milder flavor.
Cream Cheese: Softened cream cheese is essential for a smooth filling. If you’re dairy-free, you can use a dairy-free cream cheese alternative. That works nicely!
Cheddar Cheese: Shredded cheddar is delicious, but feel free to swap it for Monterey Jack or Pepper Jack for a little extra spice! I prefer a mix of cheeses for more flavor.
Breakfast Sausage: This ingredient adds a savory touch, but it’s optional. You can omit it or replace it with crumbled tofu or tempeh for a vegetarian option.
Crescent Roll Dough: If you don’t have crescent roll dough, puff pastry is a fantastic alternative! It gives a nice flaky texture that complements the creamy filling.
How Do I Wrap My Jalapeños Like Mummies?
Wrapping the jalapeños correctly gives them that fun mummy look! Here’s how to get it just right:
- Cut the dough into thin strips. Aim for about 1/4 inch wide so they’re easy to wrap around the peppers.
- Start wrapping at the bottom of the pepper, making sure to overlap the strips slightly. This creates a bandage look.
- Leave a small gap at the top for the ‘eyes’. This adds to the spooky look!
- Be gentle while wrapping—it doesn’t have to be perfect! An uneven look makes them even more charming.
With these tips, you’ll have spooky Mummy Jalapeño Poppers that are not only delicious but also a hit at your Halloween party! Enjoy creating these festive treats!
Mummy Jalapeño Poppers Recipe
Ingredients You’ll Need:
- 12 large fresh jalapeño peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon bits (optional for extra flavor)
- 1/4 cup finely chopped green onions or chives
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated crescent roll dough or puff pastry
- Edible candy eyes (for decoration)
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation time and about 15-20 minutes for baking. Total time from start to finish is around 50 minutes. Perfect for a fun appetizer at your Halloween gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Jalapeños:
Carefully slice the jalapeños in half lengthwise. Remove the seeds and membranes to reduce the heat, unless you prefer a spicier kick. Once done, set them aside on a plate.
3. Make the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled breakfast sausage or bacon (if you’re using it), chopped green onions, garlic powder, salt, and pepper. Mix everything until it’s well blended and creamy.
4. Fill the Jalapeños:
Take a spoon and fill each jalapeño half generously with the cheesy mixture. Don’t be shy—make them nice and full!
5. Wrap the Mummies:
Roll out the crescent roll dough or puff pastry on a clean surface. Cut it into thin strips about 1/4 inch wide. Wrap each stuffed jalapeño half with these dough strips, overlapping a bit like mummy bandages. Make sure to leave a little space near the top for the candy eyes to go later on.
6. Bake the Poppers:
Place all the wrapped jalapeños on your prepared baking sheet. Beat an egg in a small bowl and lightly brush it over the dough to give a beautiful golden finish when baked. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the filling is bubbly and delicious.
7. Cool and Decorate:
Once out of the oven, let the jalapeño poppers cool for a few minutes. Then, attach edible candy eyes near the top of each “mummy” where the bandage overlaps, using a little cream cheese to hold them in place if needed.
8. Serve and Enjoy!
These Mummy Jalapeño Poppers are best served warm. Pair them with ranch dressing or your favorite dipping sauce. Enjoy the playful dish and a fantastic celebration!
Happy Halloween and enjoy your delicious Mummy Jalapeño Poppers!
Can I Use Different Types of Peppers?
Absolutely! If you prefer something milder, you can substitute jalapeños with mini sweet peppers or banana peppers. They provide a similar size and shape but with less heat.
What can I Substitute for Cream Cheese?
If you’re looking for a lighter or dairy-free option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give a creamy filling for your poppers!
Can I Prepare These Ahead of Time?
Yes! You can prepare the jalapeños, fill them with the cheese mixture, and wrap them in dough a few hours in advance. Just cover and refrigerate until you’re ready to bake them. When you’re ready, pop them in the oven straight from the fridge, adding a few extra minutes to the baking time if needed.
How Should I Store Leftovers?
Store any leftover jalapeño poppers in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to ensure they stay crispy!
