This Mushroom Swiss Patty Melt is a tasty treat that brings together juicy beef patties, melted Swiss cheese, and savory mushrooms all on toasted bread. It’s like a warm hug for your taste buds!
Every bite is cheesy and flavorful, making it hard to stop at just one. I usually whip this up for a quick dinner, and it never fails to impress my family. You’ll love it, too!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juiciness. If you prefer a leaner option, ground turkey or chicken works but will yield a different flavor and texture.
Mushrooms: Cremini mushrooms have a deeper flavor than button mushrooms. If you can’t find them, shiitake or portobello are great alternatives too. Just slice them up nicely!
Bread: I love using rye bread for its unique flavor, but whole wheat or sourdough would also be delicious. Choose what you enjoy most or what you have at home.
Cheese: Swiss cheese gives a classic taste, but you could swap it for provolone or even cheddar if you prefer a stronger cheese flavor.
Condiments: Mayonnaise is optional, but it adds creaminess. If you want a lighter version, try Greek yogurt. Dijon mustard gives a nice kick, but feel free to skip it if you’re not a fan.
How Do I Cook the Perfect Patty?
Cooking a good patty is crucial for your melt’s success. Here’s how to get it just right:
- Start by mixing the ground beef gently with salt, pepper, and Worcestershire sauce. Over-mixing can make the meat tough.
- Form the patties a bit larger than the bread, as they will shrink while cooking.
- Preheat your skillet properly. A medium-high heat will ensure a nice sear without burning. Cook each side for about 4-5 minutes.
- Let them rest after cooking. This keeps the juices inside so your burger stays juicy.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef (80/20 blend)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
For the Sautéed Toppings:
- 8 oz mushrooms, sliced (preferably cremini or button mushrooms)
- 1 small onion, thinly sliced
- 2 tbsp butter
For Assembling the Sandwiches:
- 4 slices Swiss cheese
- 4 slices rye bread (or your choice of bread)
- 1/2 cup mayonnaise (for spreading)
- 1 tbsp Dijon mustard (optional)
- Additional butter for grilling the sandwiches
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. You’ll need around 10 minutes for prep, and about 20 minutes for cooking the patties and grilling the sandwiches. Get ready to enjoy a delicious meal!
Step-by-Step Instructions:
1. Prepare the Beef Patties:
In a bowl, gently mix together the ground beef, salt, black pepper, and Worcestershire sauce. Be careful not to overmix! Once combined, shape the mixture into two equal patties, about the size of your bread slices.
2. Cook the Patties:
Heat a skillet over medium-high heat. Add the beef patties and cook them until they are nicely browned on both sides, which should take about 4-5 minutes per side for medium doneness. Once they’re done, remove them from the skillet and set them aside on a plate.
3. Sauté the Onions and Mushrooms:
In the same skillet, melt 2 tablespoons of butter. Add the sliced onions and mushrooms. Sauté them until they turn golden brown and tender, about 5-7 minutes. Once cooked, remove them from the heat and set aside.
4. Prepare the Bread:
Preheat another skillet or griddle over medium heat. Take the rye bread slices and spread mayonnaise on one side of each slice. If you like, you can also add some Dijon mustard to the mayonnaise side for extra flavor!
5. Assemble the Sandwiches:
Place two slices of bread mayonnaise-side down on the skillet. On each slice, place a cooked patty, followed by 2 slices of Swiss cheese, and a generous portion of the sautéed mushrooms and onions. Then, place another slice of bread on top, mayonnaise-side up.
6. Grill the Sandwiches:
Carefully grill the sandwiches until the bread is golden and crisp, and the cheese is melted. This should take about 3-4 minutes per side. If you want, you can press down lightly with a spatula while grilling to help them brown evenly.
7. Serve and Enjoy:
Once they are done, remove the sandwiches from the skillet. Let them rest for a minute, then slice each sandwich in half and serve hot. Enjoy your delicious Mushroom Swiss Patty Melt!
## FAQ for Mushroom Swiss Patty Melt
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes. Just keep in mind that these meats are leaner, so you may want to add a bit more seasoning or fat (like olive oil) to keep the patties moist and flavorful.
How to Store Leftover Patty Melts?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes, flipping once, to ensure they’re warm throughout and the bread gets crispy again.
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative: add sautéed peppers, spinach, or even jalapeños for an extra kick. Just make sure not to overcrowd the filling so that everything still fits into the sandwich!
What Bread Works Best for a Patty Melt?
Rye bread is traditional and adds great flavor, but you can use sourdough, whole wheat, or even a gluten-free bread if needed. Just look for a sturdy bread that can hold up to grilling without falling apart.
