Low-Carb Chili
This low-carb chili packs a punch with tender meat, hearty beans, and zesty spices. It’s a great choice for anyone looking to enjoy a warm, comforting bowl without the carbs! I love how this chili warms me up on chilly days. Plus, I can enjoy it guilt-free. Just top it with cheese and maybe some sour cream, and you have a delicious meal! Key Ingredients & Substitutions Ground Beef: I usually go for 85% lean ground beef, as it strikes a balance between flavor and fat. If you want a leaner option, turkey or chicken can be used, but keep … Learn more









