Crispy Creamy Chicken Cordon Bleu With Dijon Sauce
This Crispy Creamy Chicken Cordon Bleu is a delightful dish that wraps tender chicken around ham and gooey cheese. It’s then breaded to perfection and baked until golden. And let’s not forget that zesty Dijon sauce! It adds a nice kick that makes each bite even better. I love serving it with some veggies on the side—perfect combo! 🙌 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are the stars of this dish. If you want a lighter option, you can use turkey breasts instead. Just adjust the cooking time since they can cook faster than chicken. Ham: … Learn more