Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
These Crab Stuffed Cheddar Bay Biscuits are fluffy, cheesy, and filled with sweet crab meat. Top them off with a drizzle of zesty lemon butter sauce for a tasty treat! Who wouldn’t want a cheesy biscuit that hides a little crab surprise? These bites are perfect for impressing your friends at dinner. I love serving them warm right out of the oven! đŠâš Key Ingredients & Substitutions All-Purpose Flour: This is essential for the biscuits’ structure. For a gluten-free option, you can use a 1:1 gluten-free flour blend which works quite well in most baking. Cheddar Cheese: Sharp cheddar gives … Learn more