These Apple Pumpkin Streusel Muffins are a perfect blend of sweet apples and cozy pumpkin spice. Topped with a crumbly streusel, they’re delightful for breakfast or a snack! Nothing says fall like these muffins! I love enjoying them warm with a cup of tea. Plus, they make the kitchen smell amazing while baking—who wouldn’t love that? 🍏🎃 Key Ingredients & Substitutions Flour: All-purpose flour is the base here, giving structure. If you’re gluten-free, you can try a 1:1 gluten-free flour blend. I’ve found that using a combo of oat flour and almond flour works wonderfully too! Pumpkin Puree: Canned pumpkin … Learn more

These pumpkin sourdough muffins are a delightful treat! They have a warm, spicy flavor from the pumpkin and spices, making them perfect for fall or any cozy day. With a crusty top and soft inside, they are hard to resist. I love to enjoy them with a cup of coffee or tea—it’s a little bit of happiness in every bite! Key Ingredients & Substitutions Sourdough Starter: This is the star of the show! An active, unfed starter adds a nice tang. If you don’t have sourdough, you can replace it with yogurt or buttermilk for similar moisture, but keep in … Learn more

These Pumpkin Butterscotch Muffins are soft, sweet, and full of fall flavors! The pumpkin keeps them moist, while butterscotch chips add a tasty twist that everyone will love. My kitchen smells amazing every time I bake these. They are perfect for breakfast or as a sweet treat any time of day. Trust me, you won’t be able to eat just one! 😊 Key Ingredients & Substitutions All-Purpose Flour: This is your base for the muffins. If you’re looking for a gluten-free option, you can use a gluten-free flour blend. I find that using a cup-for-cup blend works well every time! … Learn more

These Pumpkin Gingerbread Muffins are warm, cozy treats bursting with the flavors of autumn. With soft pumpkin and a hint of spice, they’re perfect for a snack or breakfast! Honestly, the smell of these muffins baking is the best part. They make my kitchen feel like a fall festival. I can never resist enjoying one with a cup of tea. Yum! Key Ingredients & Substitutions All-purpose flour: The base for these muffins! If you’re going gluten-free, consider using a 1:1 gluten-free flour blend. I’ve found that some blends work just as well and keep the muffins nice and fluffy. Spices: … Learn more

These Pumpkin Coconut Muffins are a tasty treat that combines the warm spice of pumpkin with the sweet flavor of coconut. They are perfect for breakfast or an afternoon snack! Who can resist a muffin that smells like fall? I love how easy these are to make—just mix, pour, and bake. Plus, they freeze so well, making for a yummy surprise later! 🎃🥥 Key Ingredients & Substitutions Flour: All-purpose flour gives these muffins a nice structure. If you’re looking for gluten-free options, almond flour or a gluten-free baking mix can work well, though you may need to adjust the liquid … Learn more

These Pumpkin Pistachio Muffins are a warm and tasty treat, perfect for fall! With pumpkin puree and crunchy pistachios, they’re both moist and nutty. They’re a fun way to use pumpkin, and the pistachios add a nice little crunch. I love having one with coffee in the morning—it’s like a cozy hug in a muffin! ☕️ Key Ingredients & Substitutions All-purpose flour: This is your base for the muffins. If you’re looking for a gluten-free option, you can use a gluten-free all-purpose flour blend instead. Just make sure it contains xanthan gum for best results. Pumpkin puree: Use canned pumpkin … Learn more