These baked potatoes are fluffy on the inside and perfectly crispy on the outside, just like you’d find at your favorite steakhouse. Top them with butter, sour cream, or cheese! Whenever I make these, I feel like a culinary genius. It’s hard to mess up this classic, and everyone loves them. They pair perfectly with steak—or just on their own! 🥔 Key Ingredients & Substitutions Russet Potatoes: These are the best choice for baked potatoes due to their thick skin and fluffy interior. If you prefer, Yukon golds will give you a creamier texture, while Idaho potatoes work well too. … Learn more

Smashed potatoes are like a cozy hug on your plate! They are crispy on the outside and soft on the inside, making them a super fun side dish for any meal. Honestly, who can resist a tasty pile of these little wonders? I often add a sprinkle of cheese or herbs on top—they just shine with flavor! 😋 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for this recipe because they’re tender and flavorful. If baby potatoes aren’t available, small Yukon Gold potatoes work great too. Other small waxy potatoes can also be a substitute. Olive Oil: … Learn more

These grilled garlic rosemary smashed potatoes are a tasty twist on your typical side dish. They’re crispy on the outside and fluffy on the inside, with the delightful flavors of garlic and rosemary! Honestly, I can’t resist the smell of these potatoes grilling! I love serving them with burgers or just enjoying them with a sprinkle of cheese. They’re a hit every time! 🥔❤️ Key Ingredients & Substitutions Baby Potatoes: I love using Yukon Gold for their buttery texture. Red potatoes are great too! If you can’t find either, try fingerling potatoes or even regular-sized potatoes—just cut them into chunks … Learn more

Get ready for a tasty treat with these crispy air fryer baked potatoes! They turn out golden and crunchy on the outside, while soft and fluffy on the inside. If you’re like me, smothering them with butter, sour cream, or your favorite toppings is a must. It’s the easiest way to impress your friends without spending hours in the kitchen! Key Ingredients & Substitutions Russet Potatoes: These are excellent for baking because they have a fluffy texture when cooked. If you can’t find russets, Idaho potatoes work well too. Just avoid waxy potatoes like red or new potatoes, as they … Learn more

These Garlic Herb Grilled Potatoes in Foil are super easy and packed with flavor! You just toss bite-sized potatoes with garlic, herbs, and a drizzle of olive oil, then wrap them up in foil. The best part? They cook right on the grill, leaving you with perfectly tender potatoes. I love popping them open to a warm, garlicky smell—my favorite part of BBQs! 😄 Key Ingredients & Substitutions Baby Potatoes: Baby potatoes are great because they’re tender and cook quickly. If you can’t find them, you can use regular potatoes, just cut them into smaller pieces for even cooking. Garlic: … Learn more

Grilled Potatoes in Foil are a fun and tasty side dish! You simply wrap seasoned potato slices in foil and throw them on the grill. They come out soft and flavorful every time. These little potato packets are perfect for summer barbecues, and they make clean-up a breeze. I always sneak in some extra herbs for flavor—shh, don’t tell anyone! 😄 Key Ingredients & Substitutions Potatoes: Yukon Gold and Russet are excellent choices for their creamy texture. If you’re looking for a healthier option, consider using sweet potatoes. They add a nice sweetness and are packed with nutrients! Onion: I … Learn more

Sliced Baked Potatoes are deliciously crispy on the outside and fluffy on the inside. They make a perfect side dish for any meal! It’s so fun to make these! Just slice the potatoes, season them, and bake away. I love to add cheese and herbs on top for an extra tasty treat! Key Ingredients & Substitutions Potatoes: Russet potatoes are great for their fluffy interior, while red potatoes have a waxy texture that holds up well. If you prefer, try Yukon Gold for a creamier taste. Any potato will work, just adjust the cooking time as needed! Olive Oil: I … Learn more