Southern Peach Crumb Cake With Sweet Cinnamon Topping
This Southern Peach Crumb Cake is a warm, tasty treat with juicy peaches and a crispy cinnamon topping. It’s perfect for breakfast or dessert, and it’ll make your kitchen smell heavenly! Every bite is like a hug from grandma! I love serving it warm with a scoop of ice cream on top. If you have extra peaches, don’t worry, they’ll just make it even better! Key Ingredients & Substitutions Flour: All-purpose flour is your go-to for this cake, giving it structure. If you need a gluten-free option, try using a gluten-free baking blend with similar measurements. Peaches: Fresh, ripe peaches … Learn more