Low-Carb Pumpkin Muffins
These low-carb pumpkin muffins are a cozy treat that’s perfect for fall! Packed with warm spices and the delightful flavor of pumpkin, they’re both tasty and healthier. I love enjoying them warm with a bit of butter on top. It feels like a hug in a muffin! Plus, they’re easy to whip up, making them perfect for busy mornings. Yum! Key Ingredients & Substitutions Pumpkin Puree: Make sure to use plain pumpkin puree, not pie filling. You can also use homemade pumpkin puree if you have fresh pumpkin, just roast and blend it until smooth! Sweetener: Erythritol is great for … Learn more