Slow Cooker Creamy Tomato Basil Chicken Breasts

This Slow Cooker Creamy Tomato Basil Chicken Breasts dish is packed with flavor! Juicy chicken cooks in a lovely creamy sauce made from tomatoes and fresh basil. Yum! One of my favorite parts is that it practically cooks itself! I just pop everything in the slow cooker and relax while it fills the house with amazing smells. What a win! 🌟 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are perfect because they stay tender in the slow cooker. If you’re looking for a lighter option, turkey breasts work well too. Crushed Tomatoes: This ingredient adds a rich … Learn more

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Honey Bacon Roasted Potatoes

These Honey Bacon Roasted Potatoes are a tasty treat for everyone. The sweet honey and crispy bacon create the perfect combo to make any meal special! To be honest, who can resist bacon? It adds that extra yum factor. I love serving these potatoes as a side dish—watch them disappear in minutes! 😋 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for their tender texture and natural creaminess. If you can’t find them, you can use regular potatoes cut into similar sizes. Waxy potatoes, like red or fingerling, work best here. Bacon: Bacon adds a wonderful smoky … Learn more

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Crispy Air Fryer Potatoes

These crispy air fryer potatoes are golden and delicious, making them the perfect side dish! They’re easy to whip up and packed with flavor. I love how quickly they cook—no need to wait around! Just toss them with your favorite seasonings and let the air fryer do its magic. Enjoy with dinner or as a tasty snack! Key Ingredients & Substitutions Baby Potatoes: These are ideal for this dish because they cook quickly and have a lovely texture. If you can’t find baby potatoes, you can use other small potatoes like fingerlings or even regular potatoes; just cut them into … Learn more

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Smoked Cheesy Potatoes

Smoked Cheesy Potatoes are a tasty treat that combines creamy cheese with tender potatoes, all packed with a smoky flavor. Perfect as a side dish for any grill session! These potatoes are so good, they might just steal the spotlight from your main dish! I love enjoying them with a sprinkle of fresh herbs on top. Yum! 😋 Key Ingredients & Substitutions Potatoes: I recommend using russet or Yukon gold potatoes. Russets are fluffy and great for this dish, while Yukon golds offer a creamier texture. If you’re looking for a low-carb option, cauliflower can be a substitute, though it … Learn more

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Smash Burgers With Baconnaise Sauce

These smash burgers are juicy and full of flavor, topped with a creamy baconnaise sauce that takes them to the next level. What’s better than bacon flavor in your burger? Yum! Making these burgers is fun! I love how quick they cook and how crispy you can get the edges. They’re perfect for a backyard cookout or a simple weeknight dinner! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend because it gives great flavor and juiciness. If you’re looking for a healthier option, try 90/10 ground turkey or beef, but be aware the texture might be … Learn more

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Best Patty Melts With Caramelized Onions

These patty melts are a delicious treat with juicy beef patties and rich, sweet caramelized onions. Grilled until golden, they’re perfect for a cozy night in or a casual meal. I can’t resist that gooey cheese melting over the crispy bread! Just make sure to have some napkins handy—it can get a bit messy, but that’s half the fun! 😋 Key Ingredients & Substitutions Ground Beef: I like using 85% lean beef for juicy patties. If you want to go leaner, 90% works too, but may be drier. For a healthier twist, try ground turkey or a plant-based alternative like … Learn more

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Best Steakhouse Baked Potatoes

These baked potatoes are fluffy on the inside and perfectly crispy on the outside, just like you’d find at your favorite steakhouse. Top them with butter, sour cream, or cheese! Whenever I make these, I feel like a culinary genius. It’s hard to mess up this classic, and everyone loves them. They pair perfectly with steak—or just on their own! 🥔 Key Ingredients & Substitutions Russet Potatoes: These are the best choice for baked potatoes due to their thick skin and fluffy interior. If you prefer, Yukon golds will give you a creamier texture, while Idaho potatoes work well too. … Learn more

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Juicy Grilled Turkey Burgers

These juicy grilled turkey burgers are a tasty twist on the classic burger! Packed with flavor and easy to make, they are perfect for summer cookouts or weeknight dinners. Trust me, once you bite into one, you’ll be hooked! I love to pile on my favorite toppings, and the best part? They’re lighter than beef, so I can enjoy more without the guilt! 🍔 Key Ingredients & Substitutions Ground Turkey: This is the star of the show! Ground turkey is a lean meat that makes juicy burgers. If you’re looking for a richer flavor, you can use ground chicken or … Learn more

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Smashed Potatoes

Smashed potatoes are like a cozy hug on your plate! They are crispy on the outside and soft on the inside, making them a super fun side dish for any meal. Honestly, who can resist a tasty pile of these little wonders? I often add a sprinkle of cheese or herbs on top—they just shine with flavor! 😋 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for this recipe because they’re tender and flavorful. If baby potatoes aren’t available, small Yukon Gold potatoes work great too. Other small waxy potatoes can also be a substitute. Olive Oil: … Learn more

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Grilled Garlic Rosemary Smashed Potatoes

These grilled garlic rosemary smashed potatoes are a tasty twist on your typical side dish. They’re crispy on the outside and fluffy on the inside, with the delightful flavors of garlic and rosemary! Honestly, I can’t resist the smell of these potatoes grilling! I love serving them with burgers or just enjoying them with a sprinkle of cheese. They’re a hit every time! 🥔❤️ Key Ingredients & Substitutions Baby Potatoes: I love using Yukon Gold for their buttery texture. Red potatoes are great too! If you can’t find either, try fingerling potatoes or even regular-sized potatoes—just cut them into chunks … Learn more

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