This refreshing cucumber Caprese salad is a twist on the classic! It combines cool cucumbers, juicy tomatoes, and creamy mozzarella, all drizzled with olive oil and balsamic vinegar.
Perfect for a hot day or as a bright side dish, this salad is quick to whip up. I love how crunchy the cucumbers are—sometimes I just munch on them while preparing! 🥒
Key Ingredients & Substitutions
Cucumbers: I recommend using large cucumbers, but if they aren’t available, English cucumbers work well too. They have fewer seeds and a thinner skin, which is great for salads!
Cherry Tomatoes: The sweetness of cherry tomatoes adds a nice burst. If you’d rather use larger tomatoes, go for vine-ripened ones and chop them into bite-sized pieces.
Fresh Mozzarella: I love bocconcini for their bite-sized form. If you want to make it lighter, try using skimpier pieces or even feta for a tangy twist!
Basil: Fresh basil brings incredible flavor. You can also use parsley or mint in a pinch for a different herbal note, but basil is my favorite for this salad.
Olive Oil & Balsamic Vinegar: These add richness and acidity. If you’re out of balsamic, a sprinkle of lemon juice can brighten things up. You could also use a flavored olive oil for an extra dimension!
How Do I Ensure My Cucumber Caprese Salad Stays Crisp?
Keeping your salad fresh and crisp is key! Here are a few tips:
- Slice Just Before Serving: Cutting cucumbers too early can make them watery. Slice them right before you mix everything together for maximum crunch.
- Use Salt Wisely: While salt enhances flavor, it can also draw moisture from cucumbers. Instead of salting before mixing, sprinkle it on top right before serving.
- Chill Before Serving: Letting the salad sit in the fridge for about 15 minutes also helps keep it cool and refreshing.
Enjoy your crisp and colorful cucumber Caprese salad! It’s perfect as a side dish or a light lunch on warm days.
Refreshing Easy Cucumber Caprese Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Time Estimate:
This delicious Cucumber Caprese Salad will take you about 15 minutes to prepare. No cooking is required, making it a quick and easy dish perfect for any occasion or meal!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly. Then, slice them thinly. If you prefer, you can peel them first, but leaving the skin on adds a nice crunch and color!
2. Combine Ingredients:
In a large mixing bowl or on a serving platter, combine the thinly sliced cucumbers, halved cherry tomatoes, and fresh mozzarella balls. This colorful mix is already looking fantastic!
3. Add the Basil:
Now, sprinkle the torn fresh basil leaves over the salad. This will give it a lovely aromatic flavor. Basil really makes this dish feel fresh and vibrant!
4. Dress the Salad:
Next, drizzle the extra-virgin olive oil and balsamic vinegar (or glaze) over the salad. These simple dressings will pull all the flavors together beautifully.
5. Season to Taste:
Here’s where the magic happens! Season your salad with salt and freshly ground black pepper to your liking. Taste as you go to find the perfect balance.
6. Toss Everything Together:
Gently toss the salad together, making sure all ingredients are well mixed and the dressing is evenly distributed. If you prefer a beautiful presentation, you can leave it arranged instead of tossing.
7. Ready to Serve:
Serve your refreshing Cucumber Caprese Salad right away! It’s best enjoyed fresh, but if you want, you can chill it in the fridge for about 15 minutes before serving to enhance that refreshing effect.
Enjoy this light and vibrant salad, perfect for warm weather and gatherings! It’s sure to impress your family and friends!
Can I Use Different Types of Tomatoes?
Absolutely! While cherry tomatoes are a favorite for their sweetness, you can use other varieties like grape tomatoes or even diced heirloom tomatoes for a colorful twist. Just make sure they are ripe for the best flavor!
What Can I Substitute for Mozzarella?
If you’re looking for a substitute, try using feta cheese for a tangy flavor or goat cheese for a creamier texture. If you’re dairy-free, consider using vegan mozzarella or avocado slices for creaminess!
How Do I Keep the Salad Fresh for Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad crisp, keep the dressing separate until you’re ready to eat. Just add it just before serving!
Can I Make This Salad Ahead of Time?
Yes, but it’s best to cut the cucumbers and dress the salad just before serving to maintain freshness. You can chop the other ingredients a few hours in advance and assemble it shortly before serving!
