Sliced Baked Potatoes are deliciously crispy on the outside and fluffy on the inside. They make a perfect side dish for any meal!
It’s so fun to make these! Just slice the potatoes, season them, and bake away. I love to add cheese and herbs on top for an extra tasty treat!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for their fluffy interior, while red potatoes have a waxy texture that holds up well. If you prefer, try Yukon Gold for a creamier taste. Any potato will work, just adjust the cooking time as needed!
Olive Oil: I recommend using extra virgin olive oil for its richer flavor. If you don’t have it, avocado oil or canola oil works too. Just avoid using super strong oils that could overpower the dish.
Seasonings: Garlic powder and onion powder give that nice background flavor. If you’re short on spices, feel free to use fresh garlic or onion – just finely chop them and adjust the amount to your taste!
Cheese: I love adding cheddar for a cheesy experience, but you could use any cheese you enjoy such as mozzarella or Parmesan. If you’re dairy-free, consider nutritional yeast for a cheesy flavor without the dairy.
How Do I Make Sure My Potatoes Cook Evenly?
To ensure perfect, evenly cooked potatoes, here are some helpful techniques:
- Cutting: Make cuts about 1/4 inch apart and don’t cut all the way through – this helps the insides cook well while the outside gets crispy.
- Oiling: The oil mixture is key! Use a brush to get into those cuts so every part of the potato is flavored. Don’t rush this step.
- Baking: Placing potatoes on parchment paper helps with even cooking and makes cleanup a breeze, plus it allows air circulation for crispiness.
- Check doneness: Stick a fork in to see if they’re tender. Adjust baking time if needed!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (Russet or Red potatoes)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: grated cheese (like cheddar), sour cream, or any desired toppings
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare and around 45-50 minutes to bake. In total, you’ll spend about 1 hour to enjoy your delicious baked potatoes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and scrub the potatoes thoroughly to remove any dirt. Once clean, pat them dry with a paper towel to ensure they bake properly.
2. Slice the Potatoes:
Place each potato on a cutting board. With a sharp knife, carefully make cuts in each potato about 1/4 inch apart. Be sure to cut almost all the way through, but leave the bottom intact so the potato stays connected.
3. Add Flavor:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until well combined. Brush this flavorful oil mixture generously over the potatoes, focusing on getting the oil into all the cuts.
4. Bake the Potatoes:
Line a baking sheet with parchment paper for easy cleanup and place the potatoes on it. Bake them in your preheated oven for about 45-50 minutes, or until they are golden brown and crispy on the edges. If you want cheesy potatoes, sprinkle grated cheese on top during the last 5 minutes of baking to let it melt.
5. Garnish and Serve:
Once done, remove the potatoes from the oven and let them cool for a few minutes. Finally, garnish with fresh parsley and add any other toppings you love, such as sour cream. Serve and enjoy your delicious, crispy sliced baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes such as Yukon Gold or Red potatoes. Each type will offer a slightly different texture and flavor, but all will work well in this recipe!
How Should I Store Leftover Sliced Baked Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes, which will help restore their crispiness.
Can I Prepare the Potatoes Ahead of Time?
Absolutely! You can slice the potatoes and brush them with the oil mixture ahead of time. Just cover them tightly with plastic wrap and store them in the fridge for up to 24 hours before baking. This can save you time on the day of serving!
What Toppings Can I Add to Enhance My Sliced Baked Potatoes?
Feel free to get creative! Some popular toppings include grated cheese (like cheddar or parmesan), crispy bacon bits, sour cream, chives, or even a drizzle of ranch dressing. Add your favorites to make these potatoes your own!
