These smash burgers are juicy and full of flavor, topped with a creamy baconnaise sauce that takes them to the next level. What’s better than bacon flavor in your burger? Yum!
Making these burgers is fun! I love how quick they cook and how crispy you can get the edges. They’re perfect for a backyard cookout or a simple weeknight dinner!
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend because it gives great flavor and juiciness. If you’re looking for a healthier option, try 90/10 ground turkey or beef, but be aware the texture might be less juicy.
Cheddar Cheese: I love using classic cheddar for its sharpness. If you want a different flavor, feel free to substitute with pepper jack for a kick, or gouda for a richer taste.
Buns: Sesame seed buns are traditional, providing a nice crunch. Whole wheat or brioche buns are excellent alternatives for a different flavor or texture. You could also make low-carb options using lettuce wraps.
Baconnaise Sauce: Can’t have bacon? Try using smoked paprika and a bit of liquid smoke to mimic that taste. For a lighter version, use Greek yogurt instead of mayonnaise.
How Do You Get the Perfect Burger Smash?
The key to smash burgers is all about creating that crispy crust. Use a hot griddle to get nice browning. Here’s how to ace that smash technique:
- Preheat your griddle or skillet until it’s smoking hot – this helps create that crust.
- Form loose beef balls (don’t pack them too tight). When you smash, press down firmly with a spatula.
- Don’t flip too soon! Let it cook for 2-3 minutes to really develop flavor.
- Right after flipping, place your cheese on top for melting – covering with a lid helps too!
How to Make Smash Burgers with Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 sesame seed burger buns
- Leafy lettuce, for garnish
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 4 slices of cooked bacon, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and about 15-20 minutes for cooking. So in total, you’ll be ready to enjoy your smash burgers in about 30-35 minutes. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
Start by grabbing a mixing bowl. In it, combine the mayonnaise, chopped bacon, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Mix everything together really well so that it’s all blended. Once mixed, pop the bowl in the refrigerator to chill while you cook the burgers. This will help the flavors come together nicely!
2. Cook the Smash Burgers:
Now it’s time to cook! Preheat your griddle or heavy skillet over high heat until it’s super hot. While that’s heating up, divide the ground beef into four equal portions, which should be about 4 ounces each. Gently shape them into loose balls, being careful not to compact them too much. Once the skillet is ready, place the beef balls on it. Using a spatula or a burger press, smash each ball down into a nice patty. Don’t forget to season them with salt and pepper!
Cook the patties for around 2-3 minutes until they get a lovely brown crust. Flip them over, and right away, add a slice of cheddar cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted and gooey.
3. Assemble the Burgers:
While the cheese is melting, let’s toast those buns! Lightly toast the sesame seed burger buns on the griddle until they’re golden brown. To build your burger, start with a lettuce leaf on the bottom half of each bun. Place the delicious smash burger patty with melted cheese right on top of the lettuce. Now, generously drizzle that tasty baconnaise sauce over the burger. Finally, add the top half of the bun to complete your masterpiece!
4. Serve:
Serve these smash burgers hot right off the griddle! You can offer extra baconnaise sauce on the side for dipping if you like. Enjoy every bite of your delicious creation!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken, but keep in mind that the texture and flavor will differ. To enhance the taste, consider adding some Worcestershire sauce or extra seasonings. Make sure to cook to a safe internal temperature of 165°F.
How to Store Leftovers?
Store any leftover burgers and sauce in separate airtight containers in the fridge for up to 3 days. To reheat, warm the patties in a skillet over medium heat until heated through and toast the buns if desired for some added crunch.
Can I Make the Baconnaise Sauce in Advance?
Absolutely! You can prepare the baconnaise sauce a day ahead and store it in an airtight container in the fridge. This allows the flavors to meld beautifully. Just give it a good stir before using!
What Buns Work Best for Smash Burgers?
While sesame seed buns are great, consider using brioche or potato rolls for an extra soft bite. You can even use whole wheat buns for a healthier option; just make sure they are sturdy enough to hold the burger and sauce without falling apart!
