This Strawberry Icebox Cake is a no-bake treat that’s super easy to make! Layers of fresh strawberries and creamy whipped goodness make it a refreshing dessert for any warm day.
Honestly, it’s so light and delicious that you might find yourself sneaking seconds (or thirds!). I love how quick it comes together—just mix, layer, and let it chill!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is essential for that rich and creamy texture. If you want a lighter option, you can use heavy cream or even a whipped topping, but this will alter the taste a bit.
Powdered Sugar: This sugar dissolves easily and gives the whipped cream the sweetness it needs. If you prefer less sugar, feel free to reduce the amount, or substitute with a sugar alternative like Stevia or coconut sugar.
Graham Crackers: These are a classic choice for icebox cakes. If you want gluten-free, look for gluten-free graham crackers. Other options include digestives or even vanilla wafers for a slightly different flavor.
Fresh Strawberries: Fresh is best for vibrant flavor, but you can swap with other berries, such as raspberries or blueberries, according to your preference or seasonal availability.
Strawberry Jam: This adds a lovely flavor boost. If you don’t have jam, you could mash up some strawberries with a bit of sugar instead, or even use other fruit preserves like raspberry or peach.
How Do You Get the Whipped Cream to the Perfect Consistency?
Getting the whipped cream just right is key to this dessert. Start by using very cold heavy cream and a cold bowl. This helps the cream whip faster and achieve that fluffy texture.
- Use an electric mixer on medium speed, and whip until soft peaks form—this means the cream should hold its shape but not be too stiff.
- Watch it closely because it can overwhip quickly. If it gets grainy or looks like butter, you’ve gone too far! It’s best to stop just as the peaks form.
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Cake Layers:
- 1 package (14.1 ounces) graham crackers
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry jam or preserves (optional)
How Much Time Will You Need?
This delicious no-bake dessert takes around 15 minutes of prep time, but you will need to refrigerate it for at least 4 hours, so it’s best to make it the day before you want to serve. This allows the graham crackers to soften and the flavors to mix perfectly!
Step-by-Step Instructions:
1. Whip the Cream:
In a large bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until soft peaks form, which should take about 3 to 5 minutes. This is the creamy base for your cake!
2. Prepare the Dish:
Grab an 8×8 inch or 9×9 inch baking dish. To start, spread a thin layer of the whipped cream mixture on the bottom of the dish. This helps to prevent the graham crackers from sticking and gives a nice base to your cake.
3. Layer the Graham Crackers:
Now, take the graham crackers and place a layer over the whipped cream. If needed, break the crackers into smaller pieces to fit the shape of the dish. This layer will be the foundation of your Strawberry Icebox Cake!
4. Add the First Cream and Strawberry Layer:
Spread half of the remaining whipped cream mixture over the graham crackers, smoothing it out evenly. Next, add half of the sliced strawberries on top. If you’re using strawberry jam or preserves, spread a layer of it over the strawberries for extra flavor!
5. Repeat the Layers:
Repeat the process by adding another layer of graham crackers on top, followed by the rest of the whipped cream mixture, and finish with the remaining sliced strawberries. You’re stacking flavors, making it as delicious as it looks!
6. Chill the Cake:
Cover your dish with plastic wrap or a lid to keep it fresh. Place it in the refrigerator for at least 4 hours, but overnight is even better! This waiting time helps the graham crackers get soft and absorb all the yummy flavors.
7. Serve and Enjoy:
When you’re ready to serve, you can add extra fresh strawberries on top if you’d like. Cut the cake into squares, and enjoy this refreshing no-bake dessert with family and friends!
Can I Use Different Berries Instead of Strawberries?
Absolutely! You can substitute strawberries with other berries like blueberries, raspberries, or blackberries. Just slice or crush them slightly to help integrate them into the layers. Adjust the sweetness if needed by adding a bit more powdered sugar to the whipped cream or jam.
How Long Can I Store Leftovers?
Leftovers can be stored in the fridge for up to 3 days. Just make sure to keep it covered tightly with plastic wrap or a lid to maintain freshness. The graham crackers may soften more, but the flavors will continue to develop!
What Can I Use Instead of Heavy Whipping Cream?
If you’re looking for a lighter option or a dairy-free alternative, you can use coconut cream or whipped topping. Just make sure to whip it until soft peaks form, similar to heavy cream. Keep in mind that this might change the flavor slightly but can still be delicious!
Is It Necessary to Let It Chill Overnight?
While it’s not strictly necessary, letting the cake chill overnight really enhances the flavor and allows the graham crackers to soften properly. If you’re short on time, a minimum of 4 hours is recommended, but the longer, the better!
