This Beefy Melt Burrito is packed with flavorful beef, warm cheese, and tasty toppings all wrapped in a soft tortilla. It’s like a hug for your taste buds!
I love how quick and satisfying this burrito is. Perfect for when you’re hungry and need a good meal without waiting too long. Plus, who doesn’t love cheesy bites? 😋
Key Ingredients & Substitutions
Ground Beef: The star of this burrito! You can use ground turkey or chicken for a leaner option. If you’re plant-based, try crumbled tofu or lentils for a meaty texture.
Taco Seasoning: A crucial component for flavor. If you don’t have a packet, mix chili powder, cumin, garlic powder, and onion powder for a homemade version. This way, you control the spice level!
Shredded Cheddar Cheese: While cheddar is classic, feel free to swap with Mexican blend cheese or pepper jack for an extra kick. Just remember, the meltiness is key!
Sour Cream: Greek yogurt makes a great substitute if you want a healthier twist. It has similar creaminess with extra protein!
Fritos Corn Chips: These add a nice crunch. You can use any crunchy tortilla chips, but Fritos have a unique corn flavor. For a healthier choice, try crushed baked tortilla chips.
How Do I Cook Ground Beef Perfectly for My Burrito?
Cooking ground beef might sound simple, but there are a few tricks to make it tasty and tender. Start with medium heat in a hot skillet.
- Brown the beef evenly. Make sure to break it up into small pieces with a spatula as it cooks. This ensures all sides get nice and browned.
- Don’t rush; allow it to sizzle without stirring too much. This helps build flavor.
- Remember to drain the fat after cooking, so your burrito doesn’t get soggy from excess grease!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup cooked rice
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1 cup Fritos corn chips
- 4 large flour tortillas
Optional Toppings:
- Diced onions
- Jalapeños
- Other preferred toppings
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare. You’ll spend around 10 minutes cooking the beef and mixing the filling, and another 10 minutes assembling and rolling the burritos. Just a quick and delicious meal!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through. Once it’s done, drain any excess fat to keep your burritos nice and lean.
2. Add Taco Seasoning:
Next, sprinkle the taco seasoning over the beef. Be sure to follow the instructions on the packet for the right amount of water to add. Let it simmer for about 5 minutes, stirring occasionally, so all the flavors mix together.
3. Prepare the Rice Mixture:
While your beef is simmering, grab a mixing bowl. Combine the cooked rice, sour cream, and half of the shredded cheddar cheese. Give it a good mix until everything is well incorporated.
4. Warm the Tortillas:
To make folding easier, warm your flour tortillas. You can either do this in a dry skillet for a few seconds on each side or pop them in the microwave for a few seconds until they’re soft and pliable.
5. Assemble the Burritos:
Now it’s time to build your burritos! Take a warmed tortilla and spread a generous amount of the rice-sour cream-cheese mixture in the center. Top it with a portion of your seasoned beef, then drizzle some nacho cheese sauce on top, and sprinkle with Fritos corn chips for a nice crunch.
6. Roll It Up:
Carefully roll the tortilla tightly around the filling, making sure to tuck in the ends as you go to keep everything inside. You’ll want to seal it up well so nothing spills out!
7. Serve and Enjoy:
Your Taco Bell Beefy Melt Burritos are ready to serve! If you like, drizzle extra nacho cheese over the top and add any additional toppings you enjoy, like diced onions or jalapeños. Dig in and enjoy your delicious homemade creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it may result in a slightly different flavor and texture. Cook it the same way as you would the ground beef, ensuring that it’s fully browned before adding the taco seasoning.
How Can I Make This Burrito Vegetarian?
To make a vegetarian version, simply replace the ground beef with your choice of sautéed vegetables, black beans, or a meat substitute like lentils or tofu. You can also enhance the flavor with additional spices and herbs to mimic the taco seasoning.
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes, or place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
What’s the Best Way to Customize This Recipe?
This recipe is super versatile! Feel free to add your favorite toppings like diced tomatoes, avocado, or salsa. You can also mix in ingredients like canned corn or black olives to the rice mixture to add extra flavor and texture!
