This Texas Chili is a hearty and spicy dish made with tender chunks of beef, zesty spices, and no beans! It’s perfect for warming you up on a chilly day.
Let’s be honest, who doesn’t love a good bowl of chili? I like to top mine with cheese and onions for that extra yum factor. Make it as spicy as you dare!🌶️
Key Ingredients & Substitutions
Beef Chuck: This is the star of Texas chili, bringing a rich, meaty flavor. If you can’t find it, brisket or top round works well too. For a leaner option, try ground turkey or chicken, though the flavor will change.
Chili Powder: Go for a Texas-style chili powder for authenticity. If unavailable, combine equal parts paprika and cayenne with a dash of garlic powder. Adjust spice to match your taste!
Cumin: This spice adds warmth and depth. If you run out, ground coriander is a nice substitute, or you can use a bit more smoked paprika for a smoky flavor.
Jalapeños: Use these for a fresh kick! If you prefer milder heat, try bell peppers or anaheim peppers. For more spice, serrano peppers work great.
How Do I Get the Meat Tender in My Chili?
Getting the beef nice and tender is crucial for a delicious chili. It involves both the right cut of meat and cooking technique.
- Start by browning the beef on high heat. This adds flavor through searing.
- Once browned, reduce the heat and allow the chili to simmer low and slow for 2-3 hours. This breaks down the tough fibers in the meat.
- Always check for tenderness by tasting a chunk. If it’s not quite there, let it simmer longer!
How to Make Texas Chili
Ingredients You’ll Need:
- For the Chili:
- 2 lbs beef chuck, cut into 1/2 inch cubes
- 1/2 lb ground beef (optional for texture)
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder (preferably Texas style or ancho-based)
- 2 tsp cumin powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup water (or more as needed)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar or red wine vinegar
- For Garnish:
- 1-2 fresh jalapeños, sliced
- Fresh cilantro, chopped
- Sour cream
- Shredded cheddar cheese
How Much Time Will You Need?
This Texas Chili recipe takes about 15 minutes to prepare and 2 to 3 hours to cook on low heat. The long cooking time is essential for making the beef tender and melding all those delicious flavors. Perfect for a lazy weekend or when you want to impress your friends!
Step-by-Step Instructions:
1. Searing the Meat:
Begin by heating the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Once hot, add the cubed beef chuck (and ground beef if you’re using it). Brown the meat well on all sides for about 5-7 minutes. This step is crucial for adding flavor. Remove the browned meat to a plate and set it aside.
2. Sautéing the Vegetables:
In the same pot, add the chopped onion and sauté until it becomes soft and translucent, which should take about 5 minutes. Then, add the minced garlic and cook for about 1 minute more, until it’s fragrant.
3. Adding the Spices:
Now it’s time to stir in the chili powder, cumin, smoked paprika, cayenne pepper (if you like it spicy), and tomato paste. Cook these spices for about 2 minutes. This helps to bloom their flavors, making your chili extra tasty!
4. Combining Ingredients:
Return the browned beef back into the pot. Then, pour in the crushed tomatoes, beef broth, and water. Stir well to combine everything together.
5. Simmering:
Season your chili with salt and black pepper. Bring the mixture to a simmer, then reduce the heat to low. Partially cover the pot and let it simmer gently for 2 to 3 hours, stirring occasionally. This long cooking time helps to tenderize the beef and meld the flavors. If the chili becomes too thick, feel free to add more water or broth.
6. Final Touch:
As the chili is nearing the end of cooking, add the apple cider vinegar to give it a nice brightness. Taste and adjust the salt and spice levels if necessary. It should be rich, flavorful, and a bit spicy!
7. Serving Your Chili:
Once the chili is done, serve it hot in bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, sliced jalapeños, and freshly chopped cilantro for a burst of flavor and freshness. Enjoy your delicious Texas Chili with cornbread or over rice for a perfect meal!
Can I Use Different Cuts of Beef for This Chili?
Absolutely! While beef chuck is preferred for its tenderness and flavor, brisket or top round can also work well. Just remember that cambles with less fat may require shorter cooking times.
How Can I Make This Chili Vegetarian?
To make a vegetarian version, swap the beef for hearty ingredients like lentils, mushrooms, or tempeh. Use vegetable broth instead of beef broth, and feel free to add extra beans or vegetables for more texture and flavor!
Can I Freeze Leftover Chili?
Yes! Texas Chili freezes wonderfully. Allow it to cool completely before transferring it to airtight containers, then freeze for up to 3 months. Thaw it in the fridge overnight before reheating on the stove or in the microwave.
How Do I Adjust the Spice Level?
If you prefer a milder chili, reduce the amount of cayenne pepper and use fewer jalapeños for garnish. You can also add a bit of sugar or honey to balance the heat. Taste as you go and tweak to your preference!
