Get ready for a sweet twist on a classic treat with Original S’mores Nachos! Imagine crunchy tortilla chips topped with gooey marshmallows and melted chocolate, all drizzled with warm caramel. Yum!
These nachos are the perfect dessert for a fun movie night or a cozy campfire vibe at home. I can’t resist adding extra chocolate, because, let’s face it, more is always better! 🍫
Key Ingredients & Substitutions
Graham Crackers: These are the base of your S’mores Nachos! If you can’t find graham crackers, you could use vanilla wafer cookies or digestive biscuits instead. They will still give you a nice sweet crunch!
Mini Marshmallows: The small size makes them perfect for melting and gooey goodness. If you’re not a fan of marshmallows, you can swap them with whipped cream or even use caramel bits for a different flavor profile.
Chocolate Chips: I like using semi-sweet chocolate chips for a balance of sweetness. However, milk chocolate works just as well if you prefer it sweeter. If you want a dairy-free option, look for dairy-free chocolate chips.
Peanut Butter: This adds richness and a nutty flavor. If you’re not a fan or need a nut-free version, you can use sun butter or simply leave it out entirely.
Shredded Coconut: It gives a nice texture and flavor boost! If coconut isn’t your thing, you can swap it with crushed nuts like almonds or walnuts for a crunchy twist.
How Do You Get Perfectly Golden Brown Marshmallows?
Achieving perfectly golden brown marshmallows is all about careful baking. It’s crucial to watch them closely in the oven! Here’s how you do it:
- Preheat the oven to 350°F (175°C).
- Bake for 10-15 minutes, but keep an eye on them after the first 10 minutes. They can go from perfectly golden to burnt quickly!
- Look for a bubbly, golden top that indicates the marshmallows are melting and toasting perfectly.
Let your nachos cool a little before serving, as the melted marshmallows can be quite hot. Enjoy the gooey, delightful layers you’ve created!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
Main Ingredients:
- 2 cups graham crackers, broken into pieces
- 2 cups mini marshmallows
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup chocolate sauce
Optional Add-Ons:
- 1/4 cup peanut butter (optional)
- 1/4 cup shredded coconut (optional for added texture)
- 1/2 cup whipped cream (for serving, optional)
- Cooking spray (for greasing)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 10-15 minutes to bake. In total, you’ll need around 25-30 minutes to have a delicious dessert that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your S’mores Nachos cook evenly and get that lovely golden brown color!
2. Prepare the Baking Pan:
Next, take a 9×13 inch baking pan or a similar sized aluminum foil tray. Grease it with cooking spray to prevent sticking. This step is super important so you can easily serve your delicious treat later!
3. Create the Base Layer:
Now, evenly spread the broken graham cracker pieces across the bottom of the pan. This will be the first layer, creating a crunchy and tasty base for your nachos.
4. Add Chocolate Chips:
Sprinkle half of the chocolate chips over the graham crackers evenly. This will give you those gooey chocolatey bites that everyone loves!
5. Layer the Marshmallows:
On top of the chocolate chips, layer half of the mini marshmallows evenly. This cheesy meltiness is what makes S’mores so special!
6. Optional Additions:
If you want to jazz it up a bit, you can drizzle the peanut butter over the marshmallows and add some extra chocolate sauce! It’s a fun twist to the classic S’mores flavor.
7. Repeat the Layers:
Now, repeat the layering process! Add the remaining graham crackers, then the rest of the chocolate chips, and finish with the rest of the mini marshmallows. Layering is key to that perfect melty goodness!
8. Bake to Perfection:
Place the baking pan in your preheated oven and bake for about 10-15 minutes. You’ll know it’s ready when the marshmallows are golden brown and melted. Your kitchen will smell amazing!
9. Cool Down:
Once it’s out of the oven, let the S’mores Nachos cool slightly. This will make serving easier and allows everything to set just a bit.
10. Serve and Enjoy:
Finally, serve your S’mores Nachos warm! Drizzle with more chocolate sauce and, if you wish, top with whipped cream or shredded coconut for extra deliciousness. Enjoy this scrumptious treat with friends and family!
Can I Use Different Types of Crackers?
Absolutely! If you’re looking for a twist, you can substitute graham crackers with digestive biscuits or even chocolate wafers for a different flavor profile. Just ensure they can hold up well when layered.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the layers in advance and assemble them in the baking pan. Cover it tightly and store in the fridge for a day. Just pop it in the oven before serving and bake until everything is warm and gooey!
How to Store Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place a single serving in the microwave for about 20-30 seconds, or until warm!
Can I Substitute the Chocolate Chips?
Definitely! You can swap out milk or semi-sweet chocolate chips for dark chocolate, white chocolate, or even butterscotch chips based on your preference. Feel free to mix and match for a fun flavor experience!
