This warm and cozy tortellini soup is full of delicious pasta and tasty veggies swimming in a savory broth. It’s like a hug in a bowl!
I love how quick this soup comes together. Just toss in your ingredients and let it simmer. Perfect for those chilly days when you want something comforting!
Key Ingredients & Substitutions
Italian Sausage: This gives the soup its delicious flavor. If you’re looking for a lighter option, turkey or chicken sausage works well. For a vegetarian version, use plant-based sausage or skip it altogether and add more veggies.
Chicken Broth: Chicken broth adds depth to the soup. You can easily swap it for vegetable broth if you want a vegetarian option. Homemade broth is great too, but store-bought is super convenient!
Cheese Tortellini: I recommend using refrigerated cheese tortellini for the best texture. If you want to make it gluten-free, check for gluten-free tortellini options or use another small pasta like shells or elbow macaroni.
Spinach: Fresh spinach adds a lovely touch of color and nutrients. Kale is a good substitute if that’s what you have on hand. Just chop it into smaller pieces to help it cook quickly!
How Can I Ensure My Tortellini is Cooked Just Right?
Cooking the tortellini properly is key to achieving that perfect bite without them getting mushy. Here’s how:
- Always check the package instructions for recommended cooking time, usually around 3-5 minutes.
- Add the tortellini to the boiling broth right after the soup has simmered to create a lovely flavor base.
- Stir occasionally to prevent sticking and keep a close eye. As soon as they float to the surface, they’re done!
Overcooking them slightly can lead to a mushy texture, so take them off the heat as soon as they’re tender and enjoy that bite!
How to Make Tortellini Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Freshly grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
- Crusty bread or garlic bread, for serving
How Much Time Will You Need?
This recipe will take about 30 minutes total—around 10 minutes to prep and 20 minutes to cook. You’ll be enjoying a warm and delicious soup before you know it!
Step-by-Step Instructions:
1. Start Cooking the Sausage:
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and use a spatula to break it up as it cooks. You want it to get nice and browned, which should take about 5-7 minutes. Once cooked, drain any excess grease if needed.
2. Add the Aromatics:
Next, throw in the finely chopped onion and cook for another 3-4 minutes until it becomes translucent. Then, stir in the minced garlic and continue cooking for an additional minute. Your kitchen should be smelling wonderful!
3. Build the Flavor Base:
Pour in your chicken broth and the diced tomatoes (don’t forget the juice!). Stir in the dried Italian seasoning. Bring the soup to a boil over high heat, then reduce the heat and let it simmer for about 10 minutes. This step helps all the flavors come together beautifully!
4. Add the Tortellini:
Now it’s time to add the cheese tortellini! Follow the package instructions, which usually take about 3-5 minutes. You’ll know they’re done when they are tender and float to the surface.
5. Finish with Spinach and Cream:
Stir in the freshly chopped spinach and heavy cream. Let the soup cook for an additional 2 minutes until the spinach is wilted and everything is heated through. Your soup is really coming together!
6. Season to Taste:
Take a moment to taste your soup. Add salt and black pepper as you like to enhance the flavors.
7. Serve It Up:
Ladle the delicious tortellini soup into bowls. Garnish each bowl with fresh grated Parmesan cheese and chopped parsley for a lovely touch.
8. Enjoy with Some Bread:
Serve your hot soup with crusty bread or garlic bread on the side for dipping. Enjoy every comforting spoonful!
This hearty tortellini soup is tasty, creamy, and filled with cheesy goodness, making it a perfect meal for chilly days. Cozy up and dig in!
Can I Use a Different Type of Sausage?
Absolutely! You can substitute Italian sausage with turkey or chicken sausage for a lighter option. For a vegetarian version, consider using plant-based sausage or simply omit the meat and add more veggies like mushrooms or bell peppers.
How Long Does This Soup Last in the Fridge?
Leftover tortellini soup can be stored in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Freeze Leftover Tortellini Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove, adding a splash of broth or cream to restore the texture.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. For a dairy-free alternative, coconut milk or a plant-based cream can work well, but this may slightly alter the flavor.
